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    THE ANALYSIS OF NATURAL AND SULFITED COMMERCIAL QUEBRACHO (SCHINOPSIS LORENTZII) AND ACACIA (ACACIA MEARNSII) PROATHOCYANIDIN EXTRACTS WITH ELECTROSPRAY IONISATION MASS SPECTROMETRY
    by Jordaan, Maryam Amra
    Published 2013
    “... sulfitation. We furthermore use all the information available from literature on the phytochemistry of flavan...”
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