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3DOSE-RESPONSE OF PORCINE OVARIAN GRANULOSA CELLS TO AMYGDALIN TREATMENT COMBINED WITH DEOXYNIVALENOLby Marek Halenár, Marína Medveďová, Nora Maruniaková, Dagmara Packová, Adriana Kolesárová“...Journal of Microbiology, Biotechnology and Food Sciences...”
Published 2014-02-01
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4by Eva Tušimová, Anton Kováčik, Marek Halenár, Katarína Michalcová, Katarína Zbyňovská, Anna Kolesárová, Jana Kopčeková, Jozef Valuch, Adriana Kolesárová“... cyanogenic glucoside derived from seeds of rosaceous plants, for example seeds of bitter almonds (<em>Prunus...”
Published 2017-01-01
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5by Anna Kolesárová, Juraj Pivko, Marek Halenár, Katarína Zbyňovská, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Jana Kopčeková, Jozef Valuch, Adriana Kolesárová“... by chewing or grinding. The animal data available did not provide a suitable basis for acute human health...”
Published 2017-01-01
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6by Veronika Kováčová, Radoslav Omelka, Anna Šarocká, Patrik Šranko, Mária Adamkovičová, Róbert Toman, Marek Halenár, Adriana Kolesárová, Monika Martiniaková“...<p>Cyanogenic glycosides are present in several economically important plant foods. Amygdalin, one...”
Published 2016-07-01
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