Showing 1 - 19 results of 19 for search 'PLC IN PROCESS INDUSTRY', query time: 0.65s Refine Results
  1. 1
    Sales promotion of selected products in food processing industry..
    by Ladislav STEJSKAL, Jana STÁVKOVÁ
    Published 2012-06-01
    “... conclusions: Sales promotion activities are very important for food processing subjects and they can become a...”
    Get full text
    Article
  2. 2
    Antimicrobial Nanomaterials in the Food Industry
    Subjects: “...food industry...”
    Get full text
    Article
  3. 3
    Overview of alcohol purification methods used in beverage industry.
    by Lucie SIŘÍŠŤOVÁ, Karel MELZOCH
    Published 2009-01-01
    “... to increase this process. For alcohol purification, some other filtration and adsorption materials can also...”
    Get full text
    Article
  4. 4
    Olfactometry and possibilities of its use for emission determination in breweries.
    Subjects: “...brewing industry...”
    Get full text
    Article
  5. 5
    Non-Saccharomyces yeasts and their importance in the brewing industry. Part II
    “... for the biocontrol of molds during the malting process and storage of malt. The article gives the characteristics...”
    Get full text
    Article
  6. 6
    SEED GERMINATION PROMOTING CHEMICAL COMPOUNDS AND THEIR POTENTIAL USE IN THE MALTING INDUSTRY
    by Dufková Hana
    Published 2020-02-01
    “... substances with potential applications in malting process optimization....”
    Get full text
    Article
  7. 7
    Acidification power (AP) test and similar methods for assessment and prediction of fermentation activity of industrial microorganisms.
    by Karel SIGLER
    Published 2013-07-01
    Subjects: “...industrial microorganisms...”
    Get full text
    Article
  8. 8
    Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change
    by Barbora Štolleová
    Published 2016-02-01
    Subjects: “...brewing industry...”
    Get full text
    Article
  9. 9
    Non-volatile N-nitrosamines in brewing industry. Part II. - Study of the Effect of UV Irradiation on the ATNC and Some Representatives of N-nitrosoaminoacids in Beer.
    “... and process of degradation during UV irradiation. In order to find the differences between degradation...”
    Get full text
    Article
  10. 10
    PET against glass in beverage market..
    by D. ČURDA
    Published 2000-07-01
    “..., so important in the brewing industry, on the properties decisive for client's approach...”
    Get full text
    Article
  11. 11
    Activity of Proteolytic Enzymes During Malting and Brewing
    “... modifi cation and it is a key process of the brewing and distilling industries. The aim of malting...”
    Get full text
    Article
  12. 12
    Modernization and output increasing of the present equipment for wort production.
    by P. DODT
    Published 2000-01-01
    “...The present level of theoretic knowledge of wort production and attainable level of food industry...”
    Get full text
    Article
  13. 13
    Characterizing a Czech-Type Beer.
    “...The article maps in detail the situation in Czech brewing industry at the beginning of the new...”
    Get full text
    Article
  14. 14
    Development of Theory and Practice in Fermentation and Secondary Fermentation of Beer.
    by G. BASAŘOVÁ
    Published 2002-03-01
    “...The theory of the beer fermentation process experienced  a long development, in the 19th century...”
    Get full text
    Article
  15. 15
    Hop beta acids: Properties, significance and utilization.
    by Karel KROFTA, Alexandr MIKYŠKA
    Published 2014-04-01
    “..., antimicrobial, and physiological. In the brewing industry, low solubility in aqueous solutions and the ability...”
    Get full text
    Article
  16. 16
    Current Threats Of Rodents and Integrated Pest Management (IPM) for Stored Grain and Malting Barley
    “... and food industry environment. Rodents have enormous potential to cause multiple damages to human resources...”
    Get full text
    Article
  17. 17
    Yeast and its uses.
    “... and fermentation. Yeasts are used for various processes. The use of the yeast in food industry as baker's yeast...”
    Get full text
    Article
  18. 18
    Microbial xylanases and their inhibition by specific proteins in cereals
    “... serious problem in different industrial applications. XIs regulate AX hydrolysis and participate in plant...”
    Get full text
    Article
  19. 19
    Alternative Methods for Shelf Life Extension of Unfi ltered Beers from Microbreweries
    “..., however, no suitable method exists for ensuring extended shelf life at the industrial scale without...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search