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42“... of the growth process of the‘ pink’ and ‘da-li’ Waxapple fruit, and to understand the harvesting quality...”
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43by Pretorius, Danielle“... of current post-harvest control strategies employ synthetic agents. These compounds, however, have been found...”
Published 2015
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48“... activities carried out by most citrus farmers: production and harvesting, handling and storage, processing...”
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51by Babij, Vivian“... for the detection of alfalfa genotypes resistant or susceptible to fungal growth after harvest. The objectives...”
Published 2007
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52by Babij, Vivian“... for the detection of alfalfa genotypes resistant or susceptible to fungal growth after harvest. The objectives...”
Published 2007
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53by Babij, Vivian“... for the detection of alfalfa genotypes resistant or susceptible to fungal growth after harvest. The objectives...”
Published 2007
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55“... pericarp. The surface of post-harvesting litchi pericarp revealed an opening ultra structure under...”
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57by Mantyka, Daylin Lindsay“...) are important post-harvest diseases of pome fruit in British Columbia and throughout the world causing annual...”
Published 2010
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58by Mantyka, Daylin Lindsay“...) are important post-harvest diseases of pome fruit in British Columbia and throughout the world causing annual...”
Published 2010
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59“... the feasibility of applying post-harvesting-precooling technique to prolong the shelf life of atemoya fruits...”
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60by Villarreal Silva, Mariana“... in regards to cross-contamination with pathogens in the post-harvest environment is limited. Surrogate...”
Published 2011
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