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1by Cavalini, Flavia CristinaSubjects: “...post harvest physiology...”
Published 2004
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2by Sigrist, José Maria MonteiroSubjects: “...post-harvest physiology...”
Published 2003
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3by Shiratsuchi, Luciano Shozo“... and the potential of weed mapping technology could bring to the rational weed management. The aim of the first...”
Published 2001
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4by Pessoa, Cleucione de Oliveira“..., conservation and post-harvest storage. Plums have a short post-harvest period, and further technology...”
Published 2016
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5by Leonardo, Mario Francisco de Pasquali“... harvests were performed after the contamination period (initial harvest), immediately post-preparation...”
Published 2012
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6by Domingues, Bruno Alves“... in an Ultra-freezer - 86 degrees. The physiological analyses of post-harvest were performed at the Department...”
Published 2013
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7by Milan, Patrícia“... and organaleptic characteristics of coffee drinks are influenced by pre and post-harvest management of the culture...”
Published 2008
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8by Siqueira, Alessandra Aparecida Zilio Cozzo de“... toconclude that fruit radiation is an appropriate technology for Cantaloupe melon post harvest conservation...”
Published 2007
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9by Negrão, Bianca Guimarães“... post-harvest losses in stored products result from the degradation and deterioration caused by insects...”
Published 2019
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10by Nascimento, Caroline Oliveira do“... post-harvest losses, digital image analysis is a technological tool to evaluate the color tone...”
Published 2019
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11by Nogueira, Silvia Beserra“... at quality and reduction of post harvest losses....”
Published 2010
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12by Albrecht, Alfredo Junior Paiola“... RR. === The benefits of the Roundup Ready technology are expressive and the acceptance...”
Published 2014
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13by Santos, Carolina de Castro“... to the inconsistency in tenderness. Several strategies of nutritional management and postharvest technologies were...”
Published 2011
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14by Oliveira Filho, José Humberto de“... to evaluate the sugarcane juice technological and microbiological characteristics when harvested and stored...”
Published 2015
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15by Almeida, Raul Santin“...) or high (200 mg kg-1) phosphorus supply. Roots and shoots were harvest for analysis after 14, 30, 44...”
Published 2007
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16by Malvestiti, Glaucia Sossai“... amount in leaf in R1 stage, and P and K amount in soil post harvest in three depths 0-10 cm, 10-20 cm...”
Published 2014
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17by Caron, Vanessa Cristina“... that physiological fruit formation is related to accumulated growing degree days and those changes in post-harvest...”
Published 2014
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18by Baptista, Cassio da Silva“... cruzi strains by microarray DNA technology, we have constructed a prototype slide that contains 710...”
Published 2004
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