Showing 1 - 5 results of 5 for search 'POSTHARVESTING AND PROCESSING', query time: 0.34s Refine Results
  1. 1
    Effect of Chitosan/Nano-TiO<sub>2</sub> Composite Coating on the Postharvest Quality of Blueberry Fruit
    “... in prolonging its postharvest life to meet the year-round demand for this fruit. In this investigation...”
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    Article
  2. 2
    Antifungal Effect of Chitosan/Nano-TiO<sub>2</sub> Composite Coatings against <i>Colletotrichum gloeosporioides</i>, <i>Cladosporium oxysporum</i> and <i>Penicillium steckii</i>
    “...Postharvest pathogens such as <i>C. gloeosporioides</i> (MA), <i>C.</i><i>oxysporum</i> (ME) and <i...”
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    Article
  3. 3
    Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
    “... of postharvest fruits and vegetables, which is always used as the carrier film for the antimicrobial agents...”
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    Article
  4. 4
    Effect of Chitosan Composite Coatings with Salicylic Acid and Titanium Dioxide Nanoparticles on the Storage Quality of Blackcurrant Berries
    “... of these two (CTS + SA + TiO<sub>2</sub>) were evaluated in terms of their effects on the postharvest quality...”
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    Article
  5. 5
    Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus
    “... the storage time of 20 days and should be the optimal storage environment for postharvest Eureka lemons....”
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    Article
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