“... postharvest decay. This study reported the effect of an HW (60°C for 60 s and 45°C for 10 min) on brown rot...”
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“.... They are mostly processed because of the perishable nature of its leaves. The quality of herbs therefore can...”
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Subjects: “...Postharvest utilization...”
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“...Maintaining the postharvest quality of whole and fresh-cut fruit during storage and distribution...”
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“... Michx.) and bunch grape (Vitis labrusca L.) from fresh fruit, after processing and after postharvest...”
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“... that make up biomass. An integrated approach to postharvest processing (chopping, grinding and steam...”
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“...-processing industry is currently facing losses due to microbial spoilage of agricultural produce...”
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“..., and application of harvest aids and harvesting procedures for postharvest storage durability of sweetpotatoes...”
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“... at the beginning of the process. === Early breaker stage tomatoes were subjected to hyperbaric pressures of 1, 3, 5...”
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“..., increasing fruit AsA content would likely affect postharvest quality and resistance to pathogens. Thus...”
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