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PRINCIPLES OF BAKING TECHNOLOGY
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Search Results - PRINCIPLES OF BAKING TECHNOLOGY
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PRINCIPLES OF BAKING TECHNOLOGY
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RATIONALE OF
TECHNOLOGY
FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR
by
D. Zhygunov
,
O. Voloshenko
,
N. Khorenzhy
,
D. Marchenkov
,
A. Batashchuk
Published 2020-02-01
Subjects:
“
...
baking
properties,...
”
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Author
A. Batashchuk
D. Marchenkov
1
D. Zhygunov
1
N. Khorenzhy
1
O. Voloshenko
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English
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