Showing 1 - 1 results of 1 for search 'PRINCIPLES OF BAKING TECHNOLOGY', query time: 0.61s Refine Results
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    Technical investigation of substitutes for chemicalleavening agents in Chinese type desserts: a case study ofwalnut cookies
    by Lin, Chien -Ting, 林建廷
    Published 2017
    “... and technology can statements, but is with same of material, and different of proportion, and different of making...”
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