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PRINCIPLES OF BAKING TECHNOLOGY
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D. Zhygunov
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Search Results - PRINCIPLES OF BAKING TECHNOLOGY
Showing
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PRINCIPLES OF BAKING TECHNOLOGY
'
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Title
1
RATIONALE OF
TECHNOLOGY
FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR
by
D. Zhygunov
,
O. Voloshenko
,
N. Khorenzhy
,
D. Marchenkov
,
A. Batashchuk
Published 2020-02-01
Subjects:
“
...
baking
properties,...
”
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Article
2
SUBSTANTIATION OF THE
TECHNOLOGY
OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR
by
D. Zhygunov
,
N. Khorenghy
,
O. Voloshenko
,
H. Zhyhunova
,
D. Marchenkov
Published 2020-09-01
“
... effect on the
baking
performance. The laboratory milling was performed following the
principle
of 100...
”
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Article
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Article
2
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DOAJ
2
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DOAJ
2
Author
D. Marchenkov
2
D. Zhygunov
O. Voloshenko
2
A. Batashchuk
1
H. Zhyhunova
1
N. Khorenghy
1
N. Khorenzhy
1
see all ...
Language
English
2
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