Showing 1 - 20 results of 33 for search 'PRINCIPLES OF FOOD ENGINEERING', query time: 0.87s Refine Results
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    by Nolasco, Loreci Gottschalk
    Published 2016
    Subjects: ...Constitutional principle of precaution...
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    ...'s right to food containing genetically modified organisms, taking into account the right of choice...
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    by Vicente, Juarez
    Published 2017
    ... as a component in other foods in microencapsulated form. === O ?mega-3 (?-3) ? uma classe de ?cidos...
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    ... questionnaire provided to 20 professionals (nutritionists, pharmacists, food engineers, biologists, chemist...
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    by Amaral, Gabriela Vieira do
    Published 2018
    ... a health and wellness promoter beverage. Background: Non-thermal food processing is configured...
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    by PORTO, Yuri Duarte
    Published 2018
    ... during a corn production chain is essential to ensure food safety concerning mycotoxin contamination...
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    ..., markedly political as much as the principles which should be adopted as international references. However...
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    by Constant, L?via da Silva
    Published 2017
    ... their dehydration. The increase of the content of bioactive compounds in foods does not necessarily, is related...
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    by Amaral, Gabriela Vieira do
    Published 2017
    .... Once captured were eviscerated, washed transported to Embrapa Food (Guaratiba, RJ), they were packed...
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    by Vicente, Juarez
    Published 2016
    ... in the food industry. The expanded uncertainty is related with the degree of reliability of an analytical...
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    by Aranda Saldaña, Marleny Doris
    Published 2002
    ... plants are of great importance in the food, pharmaceutical and cosmetic industries. The objective...
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    by Murilha, Douglas
    Published 2016
    ... === This research aims to study the theories and concepts hygienists present on the body of doctors and engineers...
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    by FERREIRA, Leandro Martins
    Published 2018
    ... food crops in the world and requires a larger quantity of water to produce, once it is a crop extremely...
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