Showing 1 - 1 results of 1 for search 'PRINCIPLES OF FOOD ENGINEERING', query time: 0.46s Refine Results
  1. 1
    Feasibility of Accounting for the Costs of Socially Responsible Activities at the Engineering Industry Enterprises
    by Lyudmyla Holinach
    Published 2019-09-01
    “... with environmental pollution, limited natural and food resources. As a result, the concept of socially responsible...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search