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  1. 21
    China's food production under water and land limitations
    by Hoisungwan, Piyatida
    Published 2011
    Subjects: “...Civil and Environmental Engineering....”
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  2. 22
    Integration of Professional Education and Production as the Factor of Modernization of the Future Engineers-Teachers Training in the Field of Food Technology
    “... of the essence of the professional training of future engineers-educators in the field of food technologies...”
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    Article
  3. 23
    Genetically Modified Food and Crops : Risks and Intellectual Property Rights
    by Karampaxoglou, Thaleia
    Published 2015
    Subjects: “...precautionary principle...”
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  4. 24
    PERAN PROGRAM STUDI TEKNIK PANGAN (FOOD ENGINEERING) UNTUK MENUNJANG PEMBANGUNAN INDUSTRI PANGAN DI INDONESIA [The Roles of Engineering fot the Development of Agro Industries in Indonesia]
    by Suhargo, Budi Rahardjo
    Published 2005-08-01
    “... the engineering principles in food preservation, conservation, conversion and distribution. In several countries...”
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    Article
  5. 25
    APPROACHES TO THE FORMATION OF PRINCIPLES OF CREATING MODERN RECLAMATION SYSTEMS AND OBJECTS
    by V. N. Shchedrin, V. I. Korzhov, A. A. Belousov
    Published 2020-08-01
    Subjects: “...engineering solutions...”
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    Article
  6. 26
    IMPACT OF AGRICULTURAL BIOTECHNOLOGY ON ENVIRONMENT AND FOOD SECURITY
    by Marijan Jošt
    Published 2003-12-01
    Subjects: “...genetic engineering...”
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    Article
  7. 27
    Exploration of consumer responses to organic food pricing
    by Fadaie, Ameneh.
    Published 2021
    Subjects: “...Engineering and Management Program....”
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  8. 28
    A promise or a threat? : a theological critique of genetic engineering and biotechnology with particular reference to food security and sovereignty in Africa.
    by Chingondole, Samuel Mpeleka.
    Published 2011
    Subjects: “...Genetic engineering--Religious aspects--Christianity....”
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  9. 29
    Applying Systems Thinking to Examine and Reduce Dependency on Food Banks
    by Juwaeriah Abdussamad
    Published 2014-01-01
    Subjects: “...food bank...”
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    Article
  10. 30
    Ergonomic posture assessment of butchers: a small enterprise study in Malaysia food industry
    Subjects: “...TJ Mechanical engineering and machinery...”
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    Article
  11. 31
    Beyond the Present Constraints That Prevent a Wide Spread of Tissue Engineering and Regenerative Medicine Approaches
    Subjects: “...tissue engineering...”
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    Article
  12. 32
    Limited output transcranial electrical stimulation (LOTES-2017): Engineering principles, regulatory statutes, and industry standards for wellness, over-the-counter, or prescription devices with low risk
    “... regulatory standards. Based on established medical engineering and scientific principles, we outline a robust...”
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    Article
  13. 33
    Using the promoters of MerR family proteins as “rheostats” to engineer whole-cell heavy metal biosensors with adjustable sensitivity
    Subjects: “...Circuit design principle...”
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    Article
  14. 34
    Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.]
    Subjects: “...TJ Mechanical engineering and machinery...”
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    Article
  15. 35
    ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX
    by Panfilov V.A., Andreev S.P.
    Published 2018-06-01
    Subjects: “...Food safety...”
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    Article
  16. 36
    Basic Thermal Parameters of Selected Foods and Food Raw Materials
    “...In general, processing and manipulation with foods and food raw materials have significant...”
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    Article
  17. 37
    Ultra-Sensitive AlGaN/GaN HFET Biosensors: Performance Enhancement, Clinical and Food Safety Applications
    by Wang, Yuji
    Published 2014
    Subjects: “...Electrical Engineering...”
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  18. 38
    Food Safety and Ethics
    by Mustafa Evren, Rahime Petek Ataman
    Published 2020-12-01
    Subjects: “...food...”
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    Article
  19. 39
    APPLICATION OF PARETO PRINCIPLE IN MONITORING WALNUTS QUALITY AT STORAGE
    “...Journal of Engineering Science (Chişinău)...”
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    Article
  20. 40
    Community Food Systems : Working towards Sustainability and Satisfying Human Needs
    Subjects: “...Food system...”
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