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  1. 61
    Limits of I-models Principles Application on Czech SMEs' Internationalization Process
    by Lea Kubíčková
    Published 2014-01-01
    “... from 385 Czech SMEs operating in the field of engineering, constructing, wood processing industry, food...”
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    Article
  2. 62
    First-Principles Non-Equilibrium Dynamic Modelling of Agitated Thin-Film Evaporators
    by F. Rossi, M. Corbetta, D. Geraci, C. Pirola, F. Manenti
    Published 2015-05-01
    “...Chemical Engineering Transactions...”
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    Article
  3. 63
    FORMATION OF CARCINOGENIC SUBSTANCES DURING HEATING OF FOODS
    by M. Murkovic
    Published 2010-12-01
    “...Journal of Engineering & Processing Management...”
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    Article
  4. 64
    MODERNIZATIONAL IMPERATIVE OF THE DEVELOPMENT OF THE FOOD COMPLEX OF UKRAINE
    by Taras Pepa, Mykola Butko
    Published 2018-05-01
    “...Scientific Journal of Cahul "Bogdan Petriceicu Hasdeu" State University: Economic & Engineering...”
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    Article
  5. 65
    Quality Control and Nonclinical Research on CAR-T Cell Products: General Principles and Key Issues
    by Yonghong Li, Yan Huo, Lei Yu, Junzhi Wang
    Published 2019-02-01
    “...Engineering...”
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    Article
  6. 66
    FUZZY APPROACH IN EVALUATION OF OPERATIONS IN FOOD PRODUCTION
    by Danijela Tadic, Miladin Stefanovic
    Published 2007-06-01
    “..., monitoring and record keeping to have food safe. HACCP is based around seven established principles...”
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    Article
  7. 67
    STUDY OF VOLOVATIC (CARDUUS GLAUCINUS) ACTIVE PRINCIPLES FOR POTENTIAL USE AS A MEDICINAL PLANT
    by Ofelia ARVINTE, Liliana NOROCEL, Sonia AMARIEI
    Published 2019-06-01
    “...Food and Environment Safety ...”
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    Article
  8. 68
    Engineering design of localised synergistic production systems
    by Leung Pah Hang, Melissa Yuling
    Published 2017
    “... decision and analysis procedure and incorporates design principles and ability to examine design decisions...”
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  9. 69
    Special Issue: Eco-Novel Food and Feed
    Subjects: “...food for groups with special requirements...”
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    Article
  10. 70
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  11. 71
    Researches on the separation of impurities from a seed flow based on the aerodynamic principle
    “... theoretical aspects regarding the separation of seed mixtures based on the aerodynamic principle (resistance...”
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    Article
  12. 72
    PERSPECTIVES OF USING OF EVAPORATIVE COOLING IN REFRIGERATION ENGINEERING
    by Doroshenko A.V., Lisohurska O.A.
    Published 2013-08-01
    “... of joint heat and mass transfer in indirect evaporative cooling was examined. The principle of design...”
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    Article
  13. 73
    HACCP and quality system in the food processing industry
    by Turubatović Lazar, Vranić Vojin, Baras Josip K.
    Published 2002-01-01
    Subjects: “...food processing industry...”
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    Article
  14. 74
    Direct single-cell biomass estimates for marine bacteria via Archimedes' principle
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    Article
  15. 75
    Principles, Applications, and Biosafety of Plant Genome Editing Using CRISPR-Cas9
    “...The terms genome engineering, genome editing, and gene editing, refer to modifications (insertions...”
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    Article
  16. 76
    Blockchain: A new safeguard for agri-foods
    by Jie Xu, Shuang Guo, David Xie, Yaxuan Yan
    Published 2020-01-01
    Subjects: “...Food and agriculture...”
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    Article
  17. 77
    Advancements and application of immunosensors in the analysis of food contaminants
    Subjects: “...food biosensors...”
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    Article
  18. 78
    Engineering photosynthetic systems for bioregenerative life support
    by Masot Mata, Alexandra
    Published 2007
    “... Environmental Systems Research Facility located at University of Guelph (Canada). Based on the principle...”
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    Doctoral Thesis
  19. 79
    PECULIARITIES OF WALNUT OIL STATE IN SOME FOOD EMULSIONS
    by Radu, Oxana
    Published 2020-03-01
    “...Journal of Engineering Science (Chişinău)...”
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    Article
  20. 80
    Presentation of results using the BOST method in food industry
    by Stanisław Borkowski, Kamila Adamus
    Published 2014-10-01
    Subjects: “...food industry...”
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    Article
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