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  1. 81
    The Security Issue of Genetically Modified Food Based on Bioethics
    by Y. Li
    Published 2016-08-01
    “...Chemical Engineering Transactions...”
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    Article
  2. 82
    THEORETICAL AND PRACTICAL ACHIEVEMENTS IN THE IODINE FORTIFICATION OF THE FOOD PRODUCTS
    by Rodica Sturza
    Published 2010-04-01
    Subjects: “...food lipids...”
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    Article
  3. 83
    Application of Lean Manufacturing Tools in the Food and Beverage Industries
    by Rui Borges Lopes, Filipa Freitas, Inês Sousa
    Published 2015-10-01
    Subjects: “...food and beverage industries...”
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    Article
  4. 84
    SELECTION OF FOOD WASTE MANAGEMENT OPTION BY PROMETHEE METHOD
    by Olgica Erceg, Jure Margeta
    Published 2019-01-01
    “...: Food waste management performed following the EU Circular Economy Strategy principles poses a...”
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    Article
  5. 85
    Nanozyme Applications: A Glimpse of Insight in Food Safety
    Subjects: “...Food safety...”
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    Article
  6. 86
    The Theory and Practice of Genetically Engineered Crops and Agricultural Sustainability
    Subjects: “...genetic engineering...”
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    Article
  7. 87
    The Contribution of the Participatory Guarantee System in the Revival of Agroecological Principles in Southern Minas Gerais, Brazil
    “...Market pressures generated by the demand for organic food have pushed farmers to turn away from...”
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    Article
  8. 88
    LEGISLATION, TECHNICAL POTENTIAL AND CONTROL OF IRRADIATED FOOD IN ROMANIA
    “...Knowing the present status and legislative setting of food irradiation in our country is a start...”
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    Article
  9. 89
    Design of Smart Food Safety Monitoring and Management System
    by Tzu-JungChen, 陳姿蓉
    Published 2018
    “... includes (1) comprehensive food safety management model by system engineering, PDCA and risk management; (2...”
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    Others
  10. 90
    Engineering and modification of microbial chassis for systems and synthetic biology
    “...Engineering and modifying synthetic microbial chassis is one of the best ways not only to unravel...”
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    Article
  11. 91
    Maqasid Shariah in modern biotechnology concerning food products
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    Article
  12. 92
    Maqasid Shariah in Modern Biotechnology Concerning Food Products
    Subjects: “...food products...”
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    Article
  13. 93
    Silk Fibroin as Edible Coating for Perishable Food Preservation
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    Article
  14. 94
    Technological solutions for intelligent data processing in the food industry
    by M. A. Nikitina, V. A. Pchelkina, O. A. Kuznetsova
    Published 2018-10-01
    “... on the principle of organization and functioning of nerve cell networks of a living organism. Convolutional neural...”
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    Article
  15. 95
    Mixture design: A review of recent applications in the food industry
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  16. 96
    Scientific mistakes from the agri-food biotech critics
    by Giovanni Tagliabue
    Published 2018-12-01
    “... principle, a misplaced alarm about “uncontrolled spreading” of genetically engineered cultivars...”
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    Article
  17. 97
    Improving ms-sensor technologies for food quality assessment
    by Vinaixa Crevillent, Maria
    Published 2008
    Subjects: “...Improving MS-sensor technologies for food quality...”
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    Doctoral Thesis
  18. 98
    The reciprocal effects of architecture and tourism: the sustainability approach / Ali Khaksar ... [et al.]
    Subjects: “...Architectural engineering. Structural engineering of buildings...”
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    Article
  19. 99
    Application of Landscape Approach Principles Motivates Forest Fringe Farmers to Reforest Ghana’s Degraded Reserves
    “...Research Highlights: Landscape approach principles were developed to address competing claims...”
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    Article
  20. 100
    Energy Address Delivery Technologies and Thermal Transformations in Food Production
    Subjects: “...food technologies...”
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    Article
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