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  1. 1
    POULTRY SCIENCE – BIOLOGICAL AND ZOOTECHNICAL PRINCIPLES
    “...The academic textbook Poultry Breeding – Biological and Zootechnical Principles presents up-to-date...”
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    Article
  2. 2
    An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy
    Subjects: “...Food science...”
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    Article
  3. 3
    Principles of research and development: a handbook for teaching basic concepts in new product development
    by Goddard, Kathryn
    Published 2012
    Subjects: “...Food Science (0359)...”
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  4. 4
    Confocal Laser Microscopy Principles and Applications in Medicine, Biology, and the Food Sciences
    Published 2013
    Open Access: DOAB: description of the publication
    Open Access: DOAB, download the publication
    eBook
  5. 5
    The Principle of Slow (Food), Applied to the Corporate University
    by Annette von Alemann
    Published 2017-08-01
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    Article
  6. 6
    Principles Of Directed Energy Action In Food Nanotechnologies
    by Burdo O.G., Terziev S.G., Bandura V.N.
    Published 2015-04-01
    Subjects: “...food technologies...”
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    Article
  7. 7
    The application of microfluidics and electrospinning in food science
    by Ahmad, B. S.
    Published 2013
    “... in food science. Food compatible materials were used to demonstrate the ability of these two techniques...”
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  8. 8
    Application of the principles of advertising to the demand for wheat and other foods
    by Ruggels, William Lee.
    Published 2015
    Subjects: “...Advertising--Food....”
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  9. 9
    A Study of the Reporting Principles on Food Safety News
    by Cheng, Yi-Wen, 鄭宜玟
    Published 2016
    “.... The research has twelve reporting principles on food safety news which was extracted from smoking news...”
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  10. 10
    Ensuring Food Integrity by Metrology and FAIR Data Principles
    Subjects: “...food authenticity...”
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    Article
  11. 11
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  12. 12
    Microbiological criteria: Principles for their establishment and application in food quality and safety
    “...Italian Journal of Food Safety...”
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    Article
  13. 13
    The Scientific Principle of Food Safety in the Agreement on Sanitary and Phytosanitary Measures
    by Yusuf Adiwibowo
    Published 2020-07-01
    Subjects: “...scientific principle...”
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    Article
  14. 14
    Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
    Subjects: “...food quality...”
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    Article
  15. 15
    Attitudes of students at College of Food and Agricultural Sciences toward agriculture
    by Mohammed Saleh Shenaifi
    Published 2013-06-01
    “...Journal of the Saudi Society of Agricultural Sciences...”
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    Article
  16. 16
    Documenting Family Businesses Typology in Traditional Food Sector in Surabaya: Architecture Design and Business Principles
    Subjects: “...Food prices...”
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    Article
  17. 17
    Applying Principles from Prevention and Implementation Sciences to Optimize the Dissemination of Family Feeding Interventions
    by Louise Parker, Alexandra Jackson, Jane Lanigan
    Published 2020-09-01
    Subjects: “...prevention science...”
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    Article
  18. 18
    Supply Chain Control Principles in Local Food Production: A Norwegian Case Study
    Subjects: “...Local food production...”
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    Article
  19. 19
    Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity
    Subjects: “...Food industry...”
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    Article
  20. 20
    Bioactive principles from Cordyceps sinensis: A potent food supplement – A review
    “...Journal of Functional Foods...”
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    Article
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