An Introduction to Building Resilience through the Analysis of Areas Particularly Exposed to the Occurrence of Events Threatening the Safety of the Community

by Robert Piec, Barbara Szykuła-Piec
Published 2018-12-01

Assessing the Impact of Natural Hazards on Safety Barriers on the Basis of Expert Elicitation

by Alessio Misuri, Gabriele Landucci, Valerio Cozzani
Published 2020-10-01

Expert-analytical estimation of environmental safety of solid household waste handling processes

by Ihor Honcharenko, Lyudmula Anishchenko, Leonid Pisnia
Published 2020-02-01

Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) Powders

by Pauline Kooh, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Federighi, Géraldine Boué
Published 2020-10-01

Food Safety System Design Using Hazard Analysis Critical Control Point (HACCP) on Beverage Product X at a Milk Tea Producer

by Ajidarma Praditya, Islamiaty Muthya, Hasby Fariz, Irianto Dradjad
Published 2018-01-01

PENGGUNAAN JOB SAFETY ANALYSIS DALAM IDENTIFIKASI RISIKO KECELAKAAN KERJA DI BAGIAN WORKSHOP PT. TOTAL DWI DAYA KOTA SEMARANG

by Tegar Bramasto, Intan Zainafree
Published 2015-10-01

Making the business case for process safety using value-at-risk concepts

by Fang, Jayming Sha
Published 2006

Safety analysis of welding process in Tehran oil refinery and the effectiveness of the control methods

Published 2012-03-01

Analysis of Main Accident Contributor according to Process Safety Management Elements Failure

by H.T. Abu Bakar, P.H. Siong, C.K. Yan, K. Kidam, M.W. Ali, M.H. Hassim, H. Kamarden
Published 2017-03-01

Impediments to Effective Safety Risk Assessment of Safety Critical Systems: An Insight into SRM Processes and Expert Aggregation

by Stephen, Cynthia
Published 2020

A Comparison of Hazards and Efficiencies of Conventional and Adaptive Control Algorithms Using Systems-Theoretic Process Analysis

by Ohrem Sveinung Johan, Kim HyungJu, Lundteigen Mary Ann, Holden Christian
Published 2019-01-01

Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil

by J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
Published 2002-09-01

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

by EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Annette Petersen, Theo Varzakas, Katleen Baert, Michaela Hempen, Yves Van der Stede, Declan Bolton
Published 2018-11-01

Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez
Published 2017-04-01

In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya

by Ayu Diah Mutiara Kharisma
Published 2019-02-01

System-Theoretic Process Analysis (STPA) for Hazard Analysis in Complex Systems: The case of “Demand-Side Management in a Smart Grid”

by Stylianos Karatzas, Athanasios Chassiakos
Published 2020-09-01

Prevention is better: the case of the underutilized failure mode effect analysis in patient safety

by Lewis Goodrum, Prathibha Varkey
Published 2017-02-01

Safety analysis of a corn processing industry by energy trace and barrier analysis method: a case study

by SB. Mortazavi, H. Asilian, SH. Arghami, M. Booya
Published 2007-09-01

Determination of Waste Industrial Dust Safety Characteristics

by Ivana Tureková, Eva Mračková, Iveta Marková
Published 2019-06-01