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PROTOCOL AND SOCIAL ETIQUETTE
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Jaqueline Sayuri Nishimura
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MATERIAL CULTURE AND FOOD: THE EVOLUTION OF TABLEWARE AND THE CONSOLIDATION OF BEHAVIORS DURING THE MEALTIME
by
Jaqueline Sayuri Nishimura
,
Shirley Gomes Queiroz
Published 2016-08-01
“
... in building and in the consolidation of
social
relations. The context of food eating, it is important...
”
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Jaqueline Sayuri Nishimura
Shirley Gomes Queiroz
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