Showing 1 - 4 results of 4 for search 'QUALITY IN ANALYTICAL MEASUREMENT', query time: 2.91s Refine Results
  1. 1
    The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring
    “... methods used to control and monitor the quality of the products and processes are based on the use...”
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    Article
  2. 2
    The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples
    by Daniel Cozzolino
    Published 2015-01-01
    “... measure several analytes in the same sample at the same time, which makes these techniques very attractive...”
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    Article
  3. 3
    Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
    “... and the environment. Therefore, the development of analytical techniques that can rapidly detect fraud and verify...”
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    Article
  4. 4
    The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (<i>Terminalia ferdinandiana</i>)
    “... spectrophotometer to measure vitamin C and ellagic acid in wild harvested KP fruit samples. Whole and pureed fruit...”
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    Article
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