Showing 1 - 20 results of 37 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 1.64s Refine Results
  1. 1
    DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE
    by Surkov I.V., Gorelikova G.A., Bindyuk V.S.
    Published 2015-03-01
    Subjects: “...quality management system and safety system...”
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    Article
  2. 2
    MODEL OF QUALITY MANAGEMENT OF TECHNOLOGICAL PROCESSES OF THE GRAIN PROCESSING AND MILL ENTERPRISES
    Subjects: “...quality management...”
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    Article
  3. 3
    Development of the integrated management system in food production company
    Subjects: “...quality management system...”
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    Article
  4. 4
    APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES
    by N. D. Dmitriev, E. A. Rogozina
    Published 2020-09-01
    Subjects: “...food industry...”
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    Article
  5. 5
    PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES
    by Sergeeva I.Y., Permyakova L.V.
    Published 2016-09-01
    Subjects: “...safety management system...”
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    Article
  6. 6
    Innovative Decisions in the Production Quality Control of Flour Milling
    Subjects: “...management...”
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    Article
  7. 7
    INTRODUCTION SCADA-SYSTEM TRACE MODE IN THE MANUFACTURING PROCESSES BASED ON THE BULK STORAGE OF FLOUR
    Subjects: “...quality management...”
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    Article
  8. 8
    Improving food security on the basis of integration processes in the agroindustrial complex of the region
    Subjects: “...food safety...”
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    Article
  9. 9
    FEATURES OF PRODUCT COMPETITIVENESS OF INDUSTRIAL ENTERPRISES
    Subjects: “...especially the food industry...”
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    Article
  10. 10
    Improving the efficiency of food industry enterprises as a result of the modern IT solutions implementation
    by A. V. Eder, O. V. Ivanov
    Published 2019-12-01
    “... of the agro-industrial complex (AIC). This will ensure a transition to a qualitatively new level of management...”
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    Article
  11. 11
    MANAGEMENT OF THE RESOURCE POTENTIAL OF THE COMPANY BASED ON FUNCTIONAL PRODUCTS
    by S. E. Trunova, A. V. Bogomolov, E. A. Belimova
    Published 2015-07-01
    Subjects: “...baking industry...”
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    Article
  12. 12
    Controlling as a Basis for Effective Management in Enterprises of the Agro-Industrial Complex
    by Zhidkova E.
    Published 2018-12-01
    Subjects: “...management...”
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    Article
  13. 13
    Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production
    by Trofimova N., Ermolaeva E., Trofimov I.
    Published 2020-03-01
    Subjects: “...quality...”
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    Article
  14. 14
    New Safety Management System for Pasta Production
    by Fazullina Oliya F., Smirnov Stanislav O.
    Published 2020-12-01
    Subjects: “...quality...”
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    Article
  15. 15
    HUMAN DEFICIENCY IN THE AGRO-INDUSTRIAL COMPLEX OF THE REPUBLIC OF SAKHA (YAKUTIA): WAYS TO SOLVE THE PROBLEMS
    by K. Togonokhov
    Published 2018-05-01
    Subjects: “...food sphere...”
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    Article
  16. 16
    PROBLEMS OF STATE POLICY FOR INDUSTRIAL ENTERPRISES IMPORT SUBSTITUTION
    by A. A. Mokropulo
    Published 2016-06-01
    Subjects: “...industrial enterprise...”
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    Article
  17. 17
    Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises
    Subjects: “...management...”
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    Article
  18. 18
    Composition and Quality Standards of Functional Caramel
    “...Introduction. Functional foods help to improve the diet, maintain health, and prolong active...”
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    Article
  19. 19
    INFRASTRUCTURE DEVELOPMENT IN THE AGRO-INDUSTRIAL COMPLEX OF RURAL AREAS
    by Matvey S. Oborin
    Published 2018-06-01
    Subjects: “...agro-industrial complex...”
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    Article
  20. 20
    INDUSTRY AND TRANSPORT INFRASTRUCTURE OF THE AZOVA-BLACK SEA TERRITORY 1934-1935
    Subjects: “...industry...”
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    Article
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