Showing 1 - 18 results of 18 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 0.91s Refine Results
  1. 1
    South African fast food franchise industry's use of project management, towards a franchise project management course
    Subjects: “...Fast food restaurants -- South Africa -- Management...”
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  2. 2
    Managing product quality risks through the supply chain
    by Malgas, Yolanda
    Published 2012
    Subjects: “...Pharmaceutical industry -- Quality control...”
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  3. 3
    A model for the implementation of Hazard Analysis Critical Control Points (HACCP) in the white fish industry
    by Villet, William de Gouret
    Published 2012
    Subjects: “...Hazard Analysis and Critical Control Point (Food safety system)...”
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  4. 4
    Private-label versus corporate brands : a qualitative study
    by Arendse, Garron Mark
    Published 2011
    Subjects: “...Brand name products in the food industry...”
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  5. 5
    The competitiveness of South African apple industry in a global context
    by Beukes, Stephan
    Published 2011
    Subjects: “...Apple industry...”
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  6. 6
    Seed politics : an exploration of power narratives in the South African seed industry
    by Swanepoel, Stefanie Rae
    Published 2014
    Subjects: “...Seed industry and trade -- South Africa...”
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  7. 7
    Enhancement of 'Hass' avocado shelf life using ultra-low temperature shipping or 1-MCP treatment and cold chain management.
    by Kok, Richard Dean.
    Published 2013
    Subjects: “...Avocado--Quality....”
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  8. 8
    South African citrus farmers' perceptions of the benefits and costs of compliance with private sector certification schemes for citrus exports.
    by Ndlovu, P. G.
    Published 2012
    Subjects: “...Citrus fruit industry--Quality control....”
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  9. 9
    The alignment of strategic planning and budgeting and the impact on shareholder value : the experience of FNB Namibia Holdings Limited
    by Amuenje, Florentia
    Published 2011
    Subjects: “...FNB Namibia Holdings Limited -- Management...”
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  10. 10
    Voedselrisikobestuur tydens die opberging en hantering van graan in Overberg Agri.
    by Lusse, Johan
    Published 2012
    Subjects: “...Risk management -- South Africa -- Overberg...”
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  11. 11
    The institutional economics of cultivated mushrooms in Swaziland : a study on value chains, transaction costs and collective action.
    by Mabuza, Majola Lawrence.
    Published 2014
    Subjects: “...Mushroom industry--Swaziland--Marketing....”
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  12. 12
    Effects of rainbow trout (Oncorhynchus mykiss) cage culture on Western Cape irrigation reservoirs.
    by Maleri, Monika
    Published 2011
    Subjects: “...Farm dams -- Water quality -- South Africa -- Western Cape...”
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  13. 13
    Integrating aquaculture with crop systems : an aquaponic enterprise project proposal for the Ntinga Multipurpose Co-Operative in Philippi, South Africa
    by van der Merwe, Marnus
    Published 2015
    Subjects: “...Food security -- South Africa -- Western Cape...”
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  14. 14
    Nematode soil community structure and function as a bio-indicator of soil health in fynbos and deciduous fruit orchards
    by Kapp, Caro
    Published 2013
    Subjects: “...Soils -- South Africa -- Western Cape -- Quality...”
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  15. 15
    Modelling the relative comparative advantage of organic wheat production in the Western Cape
    by Mahlanza, Bongiswa
    Published 2012
    “... of food they demand, where they are looking for quality and tracebility, and are willing to pay a premium...”
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  16. 16
    Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa
    by Fawole, Olaniyi Amos
    Published 2013
    “... the competitiveness of the emerging pomegranate industry in South Africa. Currently, there are no quality standards...”
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  17. 17
    Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
    by Arendse, Ebrahiema
    Published 2014
    “...Thesis (MScFoodSc )--Stellenbosch University, 2014. === ENGLISH ABSTRACT: The development...”
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  18. 18
    Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine
    by Morgan, Joanne
    Published 2012
    “..., such as sulphur dioxide. These chemical preservatives change the nutritional value, quality and wholesomeness...”
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