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Showing 141 - 160 results of 2,322 for search 'QUALITY MANAGEMENT IN FOOD INDUSTRY', query time: 3.19s Refine Results
  1. 141
    Opportunities of Artificial Intelligence and Machine Learning in the Food Industry
    “...Journal of Food Quality...”
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    Article
  2. 142
    A study of food defense and food safety management on event catering
    by HUIWENVIVIAN LU, 魯慧文
    Published 2012
    “...: preservation of food, flawless management and saving system, understanding of the food quality, preparation...”
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  3. 143
    The development of a methodology for assessing food quality in hospital food service systems
    by Hong, Wan Soo
    Published 1993
    Subjects: “...Food technology & food microbiology...”
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  4. 144
    Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador
    Subjects: “...quality...”
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    Article
  5. 145
    Study of Food Quality Control with HACCP System
    by Fu Ze Sie, 謝福澤
    Published 2008
    “... industry’s performance on HACCP through the analysis of company’s planning, organizing, leading, and control...”
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  6. 146
    An exploration study on factors influencing Iranian food industry
    Subjects: “...Food industry...”
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    Article
  7. 147
    L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque
    by Daumas Anne
    Published 2007-03-01
    Subjects: “...food industry...”
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    Article
  8. 148
    Research on Survey of Applying Web 2.0 Technique to the Design of Knowledge Management System for Large-scale Food and Beverage Industry
    by Chin-Jung Lai, 賴瑾榕
    Published 2013
    “... food and beverage industry due to people nowadays emphasize on life quality more than previously...”
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  9. 149
    Top management role in improving the state of QMS under the influence of employee's involvement: Best practice from the food processing industry
    “...Journal of Industrial Engineering and Management...”
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    Article
  10. 150
    The effect of private brand developed by retailer on the manufacturer''s brand management ─ a case study of Uni-President from food industry
    by Sheng-chun Wang, 王聖鈞
    Published 2009
    “... branded manufacturer. Those leading brands like Uni-President、WeiChuan、Hwa Yuan Foods have started...”
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  11. 151
    A Research of Network performance Management System Based on Balanced Scorecard Model: A Case Study of Biotech Food Industry
    by Chang, Jung Chen, 張容甄
    Published 2015
    “... management and performance measurement are essential to the Biotech Food Industry. It is crucial to increase...”
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  12. 152
    A Study on the Relationship among Internal/ External Service Quality and Customer Satisfaction to the Customer Loyalty－Food and Beverage Industry in Tainan as an Example.
    by Chen-hsing-chang, 陳信彰
    Published 100
    “... of consciousness feeling the discussion food and beverage industry staff interior service quality with to achieve...”
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  13. 153
    A Study on the Relationships between Promotion Strategy, Relationship Marketing, Service Quality and Customer ‘s Satisfaction –A Case of Food and Beverage Industry
    by Hoang Vuong, 黃王
    Published 2011
    “..., in order to run the business as long as possible. Food and Beverage Industry market is analyzed by various...”
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  14. 154
    Customers' perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  15. 155
    The Development of a Service Delivery Improvement Model for the Malaysian Hotel Sector: A Focus on the Developing, Formulating, Synthesising and Refinement of a New Model / Barry O'Mahony ... [et al.]
    Subjects: “...Total quality management. Benchmarking...”
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    Article
  16. 156
    Actual aspects of food security
    by Dedkova E.G., Korostelkina I.A., Zhidova O.P.
    Published 2019-09-01
    Subjects: “...food industry...”
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    Article
  17. 157
    Food quality regulation under trade agreements: Effects on the supply of food safety and competitiveness
    by Hooker, Neal Hilton
    Published 1997
    “... of this understanding is due to the new treatment of food quality regulation under trade pacts such as the North...”
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  18. 158
    Exploring the Multi-Function Nature of Packaging in the Food Industry
    Subjects: “...food supply chain...”
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    Article
  19. 159
    The Supply Chain Analysis of Food Industry in Liudui Area
    by Chen Jui Ling, 陳瑞玲
    Published 2010
    “... in the Hakka food industry in Liudui on industrial competitiveness and understand the current development...”
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  20. 160
    Consumers’ Perception of Over-Service in the Food and Beverage Industry
    by Yi-Chun Lee, 李怡君
    Published 2011
    “... exist in the service industry, however, the concepts of the good quality service which is based...”
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