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1by Yi-yang DONG, Jia-hui LIU, Sai WANG, Qi-long CHEN, Tian-yang GUO, Li-ya ZHANG, Yong JIN, Hai-jia SU, Tian-wei TANSubjects: “...food safety...”
Published 2015-11-01
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2by Caitlin Heslin, Daniela Boehm, Brendan F. Gilmore, Julianne Megaw, Theresa A. Freeman, Noreen J. Hickok, P. J. Cullen, P. J. Cullen, Paula Bourke, Paula Bourke, Paula BourkeSubjects: “...safety...”
Published 2021-01-01
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5by Somayeh Kheirati Rounizi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi Broujeni, Fatemeh Pourramezani, Sara Jambarsang, Hossein Kiani, Elham Khalili SadrabadSubjects: “...chemical characteristics...”
Published 2021-06-01
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7by Thania Rios Rossi Lima, Nathália Pereira de Souza, Lílian Cristina Pereira, João Lauro Viana de Camargo“... Introduction: Over the last two decades, chemical safety assessment and regulatory toxicology have...”
Published 2021-07-01
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8by Saifur Rahman, Abdullah S. Alwadie, Muhammed Irfan, Rabia Nawaz, Mohsin Raza, Ehtasham Javed, Muhammad Awais“...Gas sensors are critical components when adhering to health safety and environmental policies...”
Published 2020-06-01
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9“... of the daily necessities that are important for health care. The high export ratio of new drugs from...”
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10by Moslem Papizadeh, Hossein Nahrevanian, Mahdi Rohani, Seyed Nezamedin Hosseini, Seyed Abbas Shojaosadati“... Probiotics, living microorganisms which when used in adequate amounts, have health...”
Published 2016-12-01
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11by Moslem Papizadeh, Hossein Nahrevanian, Mahdi Rohani, Seyed Nezamedin Hosseini, Seyed Abbas Shojaosadati“... the probiotic traits and safety point of views and a minor part of the documents concerned the bioprocessing...”
Published 2017-02-01
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13by Belsito, Pedro Campinho“...%, respectively) and subjected to physical and chemical analysis (pH, moisture, fat and protein), instrumental...”
Published 2017
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14by Amaral, Gabriela Vieira do“... a health and wellness promoter beverage. Background: Non-thermal food processing is configured...”
Published 2018
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