“..., microbiological and sensorial acceptance. There was no microbial contamination of the final product with none...”
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“... with environmental impacts and the huge waste and loss lead to the need to evaluate the use of these co-products...”
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“..., having this potential to be used in the processing of food products. === As matérias-primas utilizadas...”
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“... of its use in the production of pasta. However, gluten substitution must be provided through the use...”
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