Showing 1 - 4 results of 4 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.91s Refine Results
  1. 1
    Caracterização e aplicação da casca residual do processamento da Jabuticaba
    by Moura, Cláudia de Andrade
    Published 2017
    Subjects: “...Pigmentos (análise sensorial)...”
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    Others
  2. 2
    Caracterização e aplicação da casca residual do processamento da Jabuticaba
    by Moura, Cláudia de Andrade
    Published 2017
    Subjects: “...Pigmentos (análise sensorial)...”
    Get full text
    Others
  3. 3
    Caracterização e aplicação da casca residual do processamento da jabuticaba
    by Moura, Cláudia de Andrade
    Published 2017
    “... by-products with nutritional and functional properties, researchers are seeking to develop innovative...”
    Get full text
  4. 4
    Caracterização e aplicação da casca residual do processamento da jabuticaba
    by Moura, Cláudia de Andrade
    Published 2017
    “... by-products with nutritional and functional properties, researchers are seeking to develop innovative...”
    Get full text
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