Showing 1 - 20 results of 25 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.30s Refine Results
  1. 1
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “... plants. Furthermore, analytical and sensory techniques have been developed to evaluate the quality...”
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    Doctoral Thesis
  2. 2
    Development of strategies for the successful production of yogurt-like products from Tiger nut (Cyperus esculentus L) milk
    by Kizzie-Hayford, Nazir
    Published 2017
    Subjects: “...sensory properties...”
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    Doctoral Thesis
  3. 3
    Development of polymeric and silica filtering materials functionalized with antimicrobial compounds for the elimination of microorganisms in liquid food
    by Peña Gomez, Natalie
    Published 2020
    “... systems for the stabilization and preservation of liquid foods has been evaluated to overcome two major...”
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    Doctoral Thesis
  4. 4
    Fish quality assessment through the application of chemico-physical, sensory and microbiological analyses
    by Nik Zad Sangsari, Homa <1965>
    Published 2013
    “... by Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF), concerned the evaluation...”
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    Doctoral Thesis
  5. 5
    Consumer attitudes towards genetically modified foods in Europe : structure and changeability
    by Scholderer, Joachim
    Published 2004
    Subjects: “...Novel Food...”
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    Doctoral Thesis
  6. 6
    Essential oil components encapsulated in mesoporous silica supports: a bioactive properties evaluation and toxicological approach
    by Acosta Romero, Carolina
    Published 2018
    Subjects: “...functional products...”
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    Doctoral Thesis
  7. 7
    Bacterial-derived antimicrobials as potential alternatives for antibiotic-free broiler production
    by Zhang, Liya
    Published 2021
    “...) or microcin J25 (0.08 µM) on microbiota and sensory attributes of raw chicken legs were evaluated. Based...”
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    Doctoral Thesis
  8. 8
    Biodegradable materials based on poly(vinyl alcohol) (PVA) and poly (lactic acid) (PLA) with antioxidant and antimicrobial activity for food packaging applications
    Subjects: “...Food packaging...”
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    Doctoral Thesis
  9. 9
    Aplicación de la lengua electrónica voltamétrica a alimentos líquidos
    Subjects: “...SENSORIAL...”
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    Doctoral Thesis
  10. 10
    Design of the process of obtaining a freeze-dried orange puree. Formulation, freeze-drying variables, and storage conditions
    by Silva Espinoza, Marilú Andrea
    Published 2022
    Subjects: “...Freeze drying food process...”
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    Doctoral Thesis
  11. 11
    Análisis estructural de los productos derivados de cereales y su aplicación en la optimización de procesos y productos
    by Garzón Lloría, Raquel
    Published 2021
    Subjects: “...Food additives...”
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    Doctoral Thesis
  12. 12
    Computer vision for quality grading in fish processing
    by Misimi, Ekrem
    Published 2007
    “... consistent and non-destructive evaluation of the fish products. This thesis investigates the possibility...”
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    Doctoral Thesis
  13. 13
    Nutritional strategies to control mycotoxin damages in swine
    by Pizzamiglio, Valentina <1979>
    Published 2008
    “.../mutagenic residues in the final products or in food products obtained from animals fed decontaminated feed...”
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    Doctoral Thesis
  14. 14
    Estudi de l'aplicació del nas electrònic i de la cromatografia de gasos-olfactimetria a l'anàlisi de l'aroma de vins i aiguardents
    by Martí Borras, Maria Pilar
    Published 2005
    “... dilution analysis (AEDA) technique.Quality control of food has been carried out by sensory analysis since...”
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    Doctoral Thesis
  15. 15
    Archeas halófilas como causa de alteraciones en tripas bovinas saladas
    by Bertacchi Pepe, Mónica María
    Published 2016
    “... sensory evaluation of the contaminated products was performed, and samples of salt, bovine casings...”
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    Doctoral Thesis
  16. 16
    Utilització de l'espectroscòpia d'infraroig com a eina per a la selecció i millora de la mongeta seca (Phaseolus vulgaris L.)
    by Plans Pujolràs, Marçal
    Published 2014
    “..., there are thousands of them conserved in seed banks and plant breeding centers. Chemical and sensory evaluations...”
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    Doctoral Thesis
  17. 17
    Diseño de alimentos saciantes: estudio de las propiedades físicas, sensoriales y de la capacidad saciante esperada en un postre lácteo sólido tipo tarta de queso
    “... of satiating food. The effect of composition, physicochemical and sensory factors in a model of solid food...”
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    Doctoral Thesis
  18. 18
    Aplicación de la tecnología de imágenes hiperespectrales al control de calidad de productos agroalimentarios de la región de Amazonas (Perú)
    by Castro Silupu, Wilson Manuel
    Published 2016
    “...[EN] The evaluation of the quality of food products is a constant concern for the different actors...”
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    Doctoral Thesis
  19. 19
    Sustainability assessment of active packaging incorporating nanomaterials
    by Zhang, Hai
    Published 2017
    “...Packaging plays an important role in ensuring food safety and quality. The development...”
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    Doctoral Thesis
  20. 20
    INCORPORACIÓN DE EDULCORANTES NO CARIOGÉNICOS Y CON BAJO ÍNDICE GLICÉMICO EN EL PROCESADO DE FRUTA (CÍTRICOS Y SANDÍA) Y MONITORIZACIÓN DE PARÁMETROS A LO LARGO DEL ALMACENAMIENTO
    by Rubio Arraez, Susana
    Published 2016
    “.... Evaluation of the healthy sweeteners effect on physicochemical, optical, antioxidants, mechanical and sensory...”
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    Doctoral Thesis
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