Showing 1 - 1 results of 1 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 0.94s Refine Results
  1. 1
    Επίδραση θερμικά ξηρανθεισών αρχικών καλλιεργειών στην ωρίμανση σκληρών τυριών
    “... for food production are also reported. Moreover, cheese varieties, microbiological and biochemical changes...”
    Get full text
Search Tools: Get RSS Feed — Email this Search