Showing 1 - 20 results of 784 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.49s Refine Results
  1. 1
    Product Development, Sensory Evaluation and Characterization of Bioactive Isothiocyanates from Broccoli Sprout Powder delivered in Tomato Juice
    by Rodriguez, Carla Jeanette
    Published 2019
    Subjects: “...product development...”
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  2. 2
    Sensory Evaluation and Development of Featured Products of Taiwan Pineapples
    by Jui-Yang Hu, 胡瑞揚
    Published 2014
    “... sensory evaluation test results, the researcher developes three series of pineapple specialty products...”
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    Others
  3. 3
    Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation
    by Cerff, Jeanne
    Published 2012
    Subjects: “...Kefir -- Sensory evaluation...”
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  4. 4
    Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids
    by Lau, Clara Sueling
    Published 2014
    Subjects: “...product development...”
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    Others
  5. 5
    Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality
    by Bergh, Alexandra Jane
    Published 2015
    Subjects: “...Honeybush tea -- Sensory evaluation...”
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    Others
  6. 6
    Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)
    by Lombard, Matthys du Toit
    Published 2008
    Subjects: “...Sensory evaluation of food...”
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  7. 7
    A Study on the Development of Featured Products and Sensory Evaluation of Different Mangoes Varieties in Taiwan
    by Ying-Fang Chen, 陳瀅方
    Published 2014
    “... carried out regarding mango related products, such as the development the low-fat mango ice cream and a...”
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  8. 8
    Instrumental and sensory texture profile analysis of Asian wheat noodles
    by Pipatsattayanuwong, Siriporn
    Published 2012
    Subjects: “...Food -- Sensory evaluation...”
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  9. 9
    Developing a valid and reliable measure of engagement in consumer and sensory evaluations as a way to improve data quality
    by Hannum, Mackenzie Elizabeth
    Published 2020
    Subjects: “...Food Science...”
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  10. 10
    Development of instrumental and sensory analytical methods of food obtained by traditional and emerging technologies
    by Comandini, Patrizia <1983>
    Published 2012
    “... plants. Furthermore, analytical and sensory techniques have been developed to evaluate the quality...”
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    Doctoral Thesis
  11. 11
    The novel application of seaweed for functional food product development
    by Normansell, Helen Louise
    Published 2013
    “...Background: Seaweed is an underutilised food source in Britain, despite being abundant...”
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  12. 12
    Comparison of liking scores and panelist engagement when evaluating beverages in traditional booths and virtual or actual dining facility scenarios.
    by Elam, Jhaelynn
    Published 2017
    Subjects: “...sensory evaluations...”
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  13. 13
    Development of eleutherococcus extract-added energy bar using sensory evaluation
    by Pei-jo Hsu, 徐珮柔
    Published 2007
    “...碩士 === 輔仁大學 === 食品科學系 === 95 === Sensory evaluation was conducted to develop an eleutherococcus...”
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  14. 14
    Evaluating the properties of sensory tests using computer intensive and biplot methodologies
    Subjects: “...Food -- Sensory evaluation -- Statistical methods...”
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  15. 15
    Studies of New Product Development Process in the Food Flavor Industry of Taiwan
    by Wei Lu, 陸薇
    Published 2003
    “... for the new product development of food flavor industry including on 10 firms in Taiwan. The research...”
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  16. 16
    The Effects of Sex, Breed, and Slaughter Weight on Growth, Carcass, and Sensory Characteristics of Lamb
    by Grube, Laura Katherine
    Published 2019
    Subjects: “...Food -- Sensory evaluation....”
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    Others
  17. 17
    The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market
    by Van Wyk, Juliette
    Published 2012
    Subjects: “...Kefir -- Sensory evaluation...”
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    Others
  18. 18
    Development of a Beef Flavor Lexicon and Its Application to Compare Flavor Profiles and Consumer Acceptance of Grain- and Pasture-Finished Cattle
    by Maughan, Curtis A
    Published 2011
    Subjects: “...sensory evaluation...”
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  19. 19
    Development of quality control tools and a taste prediction model for rooibos
    by Jolley, Bianca
    Published 2015
    Subjects: “...Rooibos -- Sensory evaluation...”
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    Others
  20. 20
    Development, Evaluation and Characterization of Protein-Isoflavone Enriched Soymilk
    by Saidu, Janette Ethel-Pessi
    Published 2005
    Subjects: “...Food Science...”
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    Others
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