Showing 1 - 15 results of 15 for search 'SENSORY EVALUATION OF FOOD', query time: 2.69s Refine Results
  1. 1
    Free choice profiling sensory analysis to discriminate coffees
    “...AIMS Agriculture and Food...”
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    Article
  2. 2
    Physicochemical and sensory profile of rice bran roasted in microwave
    “...Food Science and Technology...”
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    Article
  3. 3
    Sensory characterization of commercial soluble coffees by Flash Profile<br>Caracterização sensorial de cafés solúveis comerciais por Perfil Flash
    “...In today’s competitive market, there is a lack of simple methods for sensory characterization...”
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    Article
  4. 4
    Physicochemical and sensory profile of rice bran roasted in microwave Perfil físico-químico e sensorial de farelos de arroz torrados em micro-ondas
    “...Food Science and Technology...”
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    Article
  5. 5
    Análise descritiva por ordenação: aplicação na caracterização sensorial de biscoitos laminados salgados Ranking descriptive analysis: application in the sensory characterization of cracker biscuits
    “...Brazilian Journal of Food Technology ...”
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    Article
  6. 6
    Substituição da gordura hidrogenada por óleo de soja na elaboração de pães de linhaça e avaliação da aceitabilidade Substitution of hydrogenated fat by soy oil in the elaboration of flaxseed bread and evaluation of sensory acceptance
    Subjects: “...sensory acceptance...”
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    Article
  7. 7
    Free choice profiling sensory analysis and principal component analysis as tools to support an apple breeding program
    Subjects: “...sensory analysis...”
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    Article
  8. 8
    Attributes of packing and intention for purchase towards orange juice and nectar / <br> Atributos da embalagem e intenção de compra de suco e néctar de laranja
    Subjects: “...Análise sensorial...”
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    Article
  9. 9
    Efeito da adição de polpa, carboximetilcelulose e goma arábica nas características sensoriais e aceitação de preparados em pó para refresco sabor laranja Effect of adding pulp, carboxymethyl cellulose and arabic gum to sensory characteristics and acceptance of powdered orange-flavored refreshments
    “...Food Science and Technology...”
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    Article
  10. 10
    Adição de inulina em géis de amido e leite utilizando planejamento experimental de misturas Addition of inulin to starch and milk gels using an experimental mixture design
    Subjects: “...Functional foods...”
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    Article
  11. 11
    Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
    “...Food Science and Technology...”
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    Article
  12. 12
    Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
    “...Food Science and Technology...”
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    Article
  13. 13
    Café solúvel enriquecido com antioxidantes naturais do café verde : estudo de mercado, desenvolvimento e caracterização
    by Marinês Paula Corso
    Published 2013
    “... with good sensory acceptance and evaluate the market perspectives for this product. At first, the role...”
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  14. 14
    Análise descritiva por ordenação : validação da técnica e aplicação a diferentes matrizes alimentares
    by Lorena Araújo Carnelocce
    Published 2011
    “... teve como objetivo validar a técnica de ADO, aplicando-a na caracterização sensorial de matrizes...”
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  15. 15
    Antioxidant activity and estimation of melanoidin content in commercial roasted coffee<br>Atividade antioxidante e estimativa do teor de melanoidinas em cafés torrados comerciais
    “... coffees present a higher sensory quality. The components associated with the antioxidant activity (AA...”
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    Article
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