Showing 1 - 7 results of 7 for search 'SENSORY EVALUATION OF FOOD', query time: 3.01s Refine Results
  1. 1
    by Jasiukaitytė, Vaida
    Published 2007
    Subjects: ...Sensory analysis...
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    Dissertation
  2. 2
    by Zaboraitė, Jurgita
    Published 2014
    Subjects: ...Sensory properties...
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    Dissertation
  3. 3
    by Ulinskaitė, Monika
    Published 2013
    ... of the products recipes, manufacture of the products and sensory evaluation. 4. Statistical processing...
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    Dissertation
  4. 4
    by Sasnauskaitė, Aistė
    Published 2013
    ... – evaluate fat quality indicators in Lithuania fermented cheeses and cheese products. Objectives: 1...
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    Dissertation
  5. 5
    by Viena Vásquez, Luz Ana
    Published 2020
    ... por métodos físico-químico y sensorial. Los resultados muestran las condiciones en que se desarrolla...
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    Dissertation
  6. 6
    by Forkwa, Germaine Enyoh
    Published 2017
    ... IPL ont été évalués pour leur aptitude à la fermentation lactique. Sept ferments thermophiles et 2...
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    Dissertation
  7. 7
    by Pelletier, Samuel-Claude
    Published 2020
    ... seront nécessaires afin de mieux pondérer l’impact des seuils gustatifs évalués dans cette étude avec...
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    Dissertation