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6by Jonsson, Liza“... and the reference drink in the evaluated sensory parameters. Brix test showed that the percentage of sugars...”
Published 2014
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7by Lennartsson, Hanna“... applied in the laboratory, followed by sensory and technical evaluations where color, appearance...”
Published 2011
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8“... contributing factor in common lifestyle diseases such as cardiovascular problems. Many companies in the food...”
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9by Rosvall, Oliver“... communicate and live their lives. Nowadays, people can book a meeting, order food, or buy a trip online...”
Published 2021
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