Showing 1 - 2 results of 2 for search 'SENSORY EVALUATION OF FOOD', query time: 0.80s Refine Results
  1. 1
    Quali-quantitative study of the phenolic and polyphenolic compounds and their antioxidant capacity in vegetal matrix processed with different technologies
    by Blanda, Giampaolo <1976>
    Published 2010
    “... technologies and food engineering, sensory evaluation experience and analytical chemistry. Their role...”
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    Doctoral Thesis
  2. 2
    Studio longitudinale sulle capacità cognitive del cane: discriminazione di quantità ed apprendimento per imitazione in relazione all'attaccamento
    by Mattioli, Michela <1975>
    Published 2014
    “... was to evaluate if the subjects were able to discriminate the larger amount of food. The second study analyzed...”
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    Doctoral Thesis
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