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  1. 1
    Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake
    by Chow, Yuh Nien, Wan Rosli, W. I.
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  2. 2
    Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai))
    by Wan Rosli, W. I., Chow, Yuh Nien
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
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