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SENSORY EVALUATION OF FOOD
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Search Results - SENSORY EVALUATION OF FOOD
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Sensory
Angelwing clam
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Bitterness
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Bromelain
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Food wastes
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Herbal tea
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Hydrolysate
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Infusion
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Physicochemical properties
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Total phenolics
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SENSORY EVALUATION OF FOOD
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Development of infusion tea formulations with
food
wastes:
Evaluation
of temperature and time effects on quality parameters
by
Acar, A.
,
Arslan, D.
,
Aydın, M.
Published 2022
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wastes...
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2
Bitterness and physichochemical properties of angelwing clam (Pholas orientalis) hydrolysate
by
Ismail, N.
,
Razak, N.F
Published 2016
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Institution
Universiti Teknologi MARA
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Acar, A.
1
Arslan, D.
1
Aydın, M.
1
Ismail, N.
1
Razak, N.F
1
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