Search Results - Stefan cel Mare University of Suceava

1

QUALITY CHARACTERISTICS OF BISCUITS PREPARED FROM COMPOSITE FLOUR OF YELLOW FLESHED CASSAVA AND QUALITY PROTEIN MAIZE

by Abiodun Aderoju ADEOLA, Dorcas Olawunmi OLAYIOYE, Alexander Adedolapo OLUYOMBO, Babatunde Adebiyi OLUNLADE
Published 2020-12-01

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2

COMPARATIVE ANALYSIS OF GROWTH PARAMETERS OF SOYBEAN AND SUNFLOWER FEED RATIONS IN BROILER PRODUCTION

by Godfrey ONUWA, Anthony MGBOJIKWE, Bassey EMMANUEL, Kingsley OKEKE-AGULU, Chizoba CHIZEA
Published 2020-12-01

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3

PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES

by Raluca - Olimpia ZIMBRU, Sergiu PĂDUREŢ, Sonia AMARIEI
Published 2020-09-01

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4

PHYSICAL AND CHEMICAL PRETREATMENTS USED FOR BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC BIOMASS - REVIEW

by Vasile-Florin URSACHI, Gheorghe GUTT
Published 2020-09-01

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5

HUMAN HEALTH RISK ASSESSMENT OF HEAVY METAL CONTAMINANTS IN TABLE SALT FROM NIGERIA

by Sunday Peter UKWO
Published 2020-12-01

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6

BRIX PRODUCTION FROM CASSAVA PEELS AND OPTIMIZATION OF BIOETHANOL SYNTHESIS USING SACCHAROMYCES CEREVISIAE

by Ihuoma OFFOR-EMENIKE, Vincent IBEKWE, Campbell AKUJOBI, Wesley BRAIDE
Published 2020-12-01

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7

A RAPID METHOD OF DETERMINATION OF TRANS-RESVERATROL IN ROMANIAN COMMERCIAL WINES BY REVERSED-PHASE HPLC

by Alina Lenuța CRĂCIUN, Gheoghe GUTT
Published 2020-12-01

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8

TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION

by Daniela PAULIUC, Paula CIURSA, Florina DRANCA, Sorina ROPCIUC, Mircea OROIAN
Published 2020-12-01

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9

OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA

by Mohd Taufiq Mohd KHAIRI, Sallehuddin IBRAHIM, Mohd Amri Md YUNUS, Mahdi FARAMARZI, Jaysuman PUSPPANATHAN, Azwad ABID
Published 2020-09-01

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10

EFFECT OF XANTHAN GUM AND PECTIN ON STABILIZATION AND ANTIOXIDANT ACTIVITY OF MONASCUS-PIGMENT EXTRACT BEVERAGE

by Kitisart KRABOUN, Putkrong PHANUMONG, Kamonwan ROJSUNTORNKITTI, Teeraporn KONGBANGKERD, Mayura THONGCHUANG, Ithinath TANTIVITITTAPONG, Pornrak CHOWVANAYOTIN
Published 2020-09-01

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11

ANALYSIS FOR THE DETERMINING FACTORS OF THE EVOLUTION OF HEPATITIS A VIRAL IN SUCEAVA COUNTY, ROMANIA, IN THE PERIOD 2018 - 2019

by Paraschiva TOMĂSCU, Matei JARCĂU, Mihaela JARCĂU, Micşunica RUSU, Maria POROCH – SERIŢAN
Published 2020-09-01

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12

IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8

by Edwige Larissa KOFFI, Thierry Yapo MONNET, Kouassi Hubert KONAN, N’Guessan Jean Parfait Eugène KOUADIO
Published 2020-09-01

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13

MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION

by Linda LOUCIF SEIAD, Soraya DEMIM
Published 2020-09-01

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14

EFFECT OF ROSEMARY EXTRACT ON THERMAL STABILITY OF SUNFLOWER OIL

by Artan GASHI, Mila ARAPCHESKA, Fatos REXHEPI
Published 2020-12-01

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15

GOOD HYGIENE PRACTICES AS AN IMPORTANT PROGRAM FOR SAFETY OF FINAL PRODUCTS

by Ljubica TRAJKOSKA, Maja TRAJANOSKA, Biljana TRAJKOVSKA, Ljupche KOCHOSKI, Vesna KARAPETKOVA-HRISTOVA
Published 2021-03-01

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16

PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS

by Kristina BELINSKA
Published 2021-03-01

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17

NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICATION IN COMPLEMENTARY FOOD FORMULATION

by Sunday UKWO, Mfoniso UDO, Ekefre EKONG
Published 2021-03-01

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18

SOME PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF THE SHORT DOUGH WITH GOOSEBERRY POWDER

by Sergiy BORUK, Igor WINKLER
Published 2021-03-01

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19

PROTOZOAN DISTRIBUTION IN FARMED CYPRINID FISH FROM MACEDONIA

by Dijana BLAZHEKOVIKJ - DIMOVSKA, Stojmir STOJANOVSKI
Published 2021-03-01

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20

SCIENTIFIC EXPLANATION OF COMPOSITION OF ACIDOPHILIC-WHEY ICE CREAM, ENRICHED WITH PROTEIN

by Galina POLISCHUK, Oksana KOCHUBEY-LYTVYNENKO, Tetiana OSMAK, Uliana KUZMIK, Oksana BASS, Artur MYKHALEVYCH, Victoria SAPIGA
Published 2021-03-01

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