Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

by Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens
Published 2013-03-01

Whole grain foods and health – a Scandinavian perspective

by Wenche Frølich, Per Åman, Inge Tetens
Published 2013-02-01

Dietary intake and main sources of plant lignans in five European countries

by Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta, The Phytohealth WP1 working group
Published 2013-06-01

Is candy eating a way to control body weight?

by Mikael Fogelholm, Inge Tetens
Published 2011-09-01

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

by Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Published 2013-12-01

Evaluation of a digital method to assess evening meal intake in a free-living adult population

by Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens
Published 2010-11-01

Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home

by Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens
Published 2013-07-01

Intake of micronutrients among Danish adult users and non-users of dietary supplements

by Susanne Bügel, Tue Christensen, Maj-Britt Gille, Anja Biltoft-Jensen, Camilla Spagner, Inge Tetens, Lone Banke Rasmussen
Published 2011-09-01