Showing 1 - 7 results of 7 for search 'VARIETIES OF ENGLISH��', query time: 1.33s Refine Results
  1. 1
    The transformation of wine yeasts with glucanase, xylanase and pectinase genes for improved clarification and filterability of wine
    by Strauss, Marlene
    Published 2012
    “...Thesis (MScAgric) -- Stellenbosch University, 2003. === ENGLISH ABSTRACT: Cellulose is by far...”
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  2. 2
    Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must
    by Jolly, N. P. (Neil Paul)
    Published 2012
    “...Dissertation (PhD)--University of Stellenbosch, 2004. === ENGLISH ABSTRACT: Wine is the product...”
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  3. 3
    The production of resveratrol by wine yeast
    by Armstrong, Gareth Owen
    Published 2012
    “...Thesis (MSc)--Stellenbosch University, 2001. === ENGLISH ABSTRACT: Grapevine is constantly under...”
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  4. 4
    The use of enzymes for increased aroma formation in wine
    by Stidwell, Tanya Gwendryth
    Published 2012
    “...Thesis (MSc)--University of Stellenbosch, 2001. === ENGLISH ABSTRACT: Monoterpene alcohols...”
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  5. 5
    Isolation and characterisation of a polygalacturonase-inhibiting protein (PGIP) and its encoding gene from Vitis vinifera L.
    by De Ascensao, Ana
    Published 2012
    “...Thesis (PhD)--Stellenbosch University, 2001. === ENGLISH ABSTRACT: Polygalacturonase-inhibiting...”
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  6. 6
    Development of an Agrobacterium vitis transformation system for grapevine
    by Joubert, Dirk Albert, 1973-
    Published 2012
    “...Thesis (MSc)--University of Stellenbosch, 2000. === ENGLISH ABSTRACT: Agrobacterium tumefaciens...”
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  7. 7
    Genetic analysis of a signal transduction pathway : the regulation of invasive growth and starch degradation in Saccharomyces cerevisiae
    by Van Dyk, Dewald, 1975-
    Published 2012
    “...Dissertation (PhD)--University of Stellenbosch, 2004. === ENGLISH ABSTRACT: Cells of the yeast...”
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