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1by Wilson, Eileen P.“...The purpose of the present study is to compare the growth-promoting properties of four varieties...”
Published 1942
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2by Willard, Helen“...The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit...”
Published 1943
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3by Eakle, Dorothy“... of vitamin C in eight of the varieties most commonly grown and (2) to determine the effect of the three most...”
Published 1942
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5by Woodruff, Reba N.“...-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly...”
Published 1941
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6by Dozier, Vera“... potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil....”
Published 1941
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