Search Results - Voronezh state university of engineering technologies

1

IMPROVING THE QUALITY OF SUGAR AT THE EXPENSE OF INTENSIFICATION SULPHITATION INTERMEDIATES OF SUGAR PRODUCTION

by I. I. Zelepukin, S. Iu. Zelepukin, V. A. Golybin, V. A. Fedoruk, A. A. Tkachev
Published 2014-10-01

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2

WAYS OF ENHANCING THE EFFICIENCY OF OBTAINING AND PURIFICATION OF PRODUCTION SUGARY SOLUTIONS

by N. G. Kulneva, V. A. Golybin, V. A. Fedoruk, O. L. Meshcheryakova
Published 2012-01-01

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3

CO-PROCESSING BEET AND CANE RAW SUGAR

by V. A. Golybin, Y. I. Zelepukin, V. A. Fedoruk, S. Yu. Zelepukin
Published 2015-01-01

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4

WAYS TO IMPROVE ENERGY EFFICIENCY OF SUGAR PRODUCTION

by V. A. Golybin, V. A. Fedoruk, M. A. Lavrenova, E. A. Denisova
Published 2014-01-01

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5

IMPROVEMENT LIMY УГЛЕКИСЛОТНОЙ CLEANINGS OF A KLEROVKA OF SUGAR RAW

by V. A. Golybin, V. A. Fedoruk, M. A. Kopytova
Published 2012-07-01

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6

To the question of production of pectin from beet pulp

by Y. I. Zelepukin, S. Yu. Zelepukin, V. A. Fedoruk, I. S. Bushmin
Published 2016-07-01

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7

Conversion of the reducing substances and the indices of sugar solutions

by V. A. Golybin, V. A. Fedoruk, N. A. Matvienko, A. Y. Loskutov
Published 2017-05-01

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8

Safety of life activity and environmental friendliness in beet processing department of a beet-sugar factory

by V. V. Ageev, V. A. Fedoruk, N. A. Matvienko
Published 2016-11-01

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9

MANAGING PRODUCT SAFETY SYSTEM HACCP ON THE EXAMPLE OF BEET-SUGAR PRODUCTION

by V. A. Golybin, N. A. Matvienko, V. A. Fedoruk, D. S. Murach
Published 2016-02-01

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10

INFLUENCE OF VARIOUS FACTORS ON THE THERMAL DECOMPOSITION OF ALKALINE-REDUCING SUBSTANCES

by V. A. Golybin, V. A. Fedoruk, A. N. Gorokhov, G. K. Podporinova
Published 2014-04-01

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11

SAFETY OF LIFE ACTIVITY AND ECOLOGICAL COMPATIBILITY IN THE GROCERY DEPARTMENT OF A BEET-SUGAR FACTORY

by V. V. Ageev, V. A. Fedoruk
Published 2016-02-01

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12

THERMAL AND ALKALINE DECOMPOSITION OF REDUCING SUBSTANCES IN RAW JUICE

by V. A. Golybin, V. A. Fedoruk, M. A. Lavrenova, M. P. Voloshina
Published 2013-10-01

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13

WAYS OF REDUCTION OF SCALING BY PRODUCTION OF SUGAR FROM A BEET

by Y. I. Zelepukin, V. A. Golybin, V. A. Fedoruk
Published 2012-01-01

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14

A METHOD OF PRODUCING PECTIN AND DIETARY FIBERS USING ELECTROCHEMICALLY ACTIVATED WATER

by V. A. Golybin, N. A. Matvienko, V. A. Fedoruk, D. S. Murach
Published 2015-07-01

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15

IMPROVING THE EFFICIENCY OF THE FINAL STAGE OF LIME-CARBON DIOXIDE EXTRACT PURIFICATION

by V. A. Golybin, V. A. Fedoruk, A. N. Gorohov, O. S. Nasonova
Published 2013-07-01

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16

Improving the process of I carbonation in sugar production

by V. A. Golybin, V. A. Fedoruk, V. A. Lavrenova, I. S. Bushmin
Published 2016-04-01

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17

Improving the process of progressive preliming in sugar production

by V. A. Golybin, V. A. Fedoruk, N. A. Voronkova, I. S. Bushmin
Published 2017-02-01

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18

Activity of sugar beet invertase during storage and extraction of sucrose

by V. A. Golybin, V. A. Fedoruk, A. A. Tkachev
Published 2013-01-01

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19

The calculation circuit pre-saturation in devices carbonation juice

by V. A. Golyibin, V. A. Fedoruk, O. S. Nasonova
Published 2013-04-01

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20

Increase of efficiency of the use of calcium hydroxide for cleaning of diffusion juice

by V. A. Golybin, V. A. Fedoruk, A. A. Tkachev
Published 2012-04-01

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