Search Results - Voronezh state university of engineering technologies

81

KINETICS OF THE PROCESS OF CONCENTRATION BY FREEZING THE CHERRY JUICE

by S. T. Antipov, V. Iu. Ovsiannikov, I. I. Kondrateva
Published 2014-10-01

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82

WORKING OUT OF TECHNOLOGY OF PREPARATION PREMIX AND THE EQUIPMENT FOR ITS REALIZATION

by V. A. Afanas’ev, O. V. Denisov
Published 2014-10-01

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83

FORMATION OF THE SYSTEM STRENGTHENING THE MILITARY-INDUSTRIAL POTENTIAL IN THE CONCEPT OF NATIONAL SECURITY

by A. Yu. Bekkiev, V. Yu. Padalkin, A. I. Khorev
Published 2015-01-01

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84

ORGANIZATIONAL AND TECHNOLOGICAL TIME IN MANUFACTURING

by L. A. Korobova, K. N. Matusov, O. A. Gordienko, I. S. Kutyavin
Published 2013-10-01

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85

SYSTEM MANAGEMENT OF DEVELOPMENT THE PROCESSING AGRARIAN AND INDUSTRIAL COMPLEXES ORGANIZATIONS

by L. V. Briantseva, A. N. Polozova, L. E. Sovik
Published 2014-10-01

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86

INNOVATIVE WAY TO STUN POULTRY IN A CONTROLLED GASEOUS ENVIRONMENT

by L. V. Antipova, N. I. Semikopenko
Published 2014-10-01

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87

STUDYING ASSOCIATION INTERACTIONS OF CAROTINOID PIGMENTS WITH POLYGIDROKSI- AND OKSOCOMPOUNDS

by V. M. Bolotov, E. V. Komarova, P. N. Savvin, L. I. Perikova
Published 2012-07-01

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88

MATHEMATICAL MODEL OF A CRUST COLOR DYNAMICS OF BAKERY PRODUCTS IN THE BATCH PROCESS

by E. D. Chertov, A. A. Khvostov, D. I. Rebrikov, L. V. Shtorh
Published 2012-01-01

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89

THE MATHEMATICAL MODEL OF COOLING RECYCLED WATER IN A COOLING TOWER WITH MECHANICAL TRACTION

by V. K. Bitiukov, S. G. Tikhomirov, S. S. Savvin, D. V. Arapov
Published 2014-01-01

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90

ABOUT DEPENDENCE OF PHYSICAL PROPERTIES OF FOOD RAW MATERIALS AND WAYS FOR REALIZATION OF PROCESSES BASED ON SYSTEM APPROACH

by D. Dutkiewicz, I. A. Fatykhov, A. Dowgiullo
Published 2014-10-01

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91

SOLUTION OF THE PROBLEM OF TEMPERATURE FIELDS DISTRIBUTION IN THE DRYING GRAIN BUCKWHEAT PROCESS BY SUPERHEATED STEAM

by L. I. Lytkina, A. I. Kleimenov, D. S. Sayko, C. A. Shevtsov
Published 2013-07-01

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92

MODELING OF THE SPRAY DRYING PROCESS OF GREEN PROTEIN SUSPENSION CONCENTRATE (PGC)

by A. A. Shevtsov, A. A. Korotaeva, A. S. Murav’ev, A. A. Derkanosova
Published 2015-01-01

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93

MULTIENZYME COMPLEX APPLICATION WHEN RECEIVING OF ETHYL ALCOHOL FROM THE PROBLEM OF RAW MATERIAL

by A. N. Yakovlev, S. F. Yakovleva, O. S. Korneeva, T. S. Kovaleva
Published 2012-07-01

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94

MODEL CAR TRAFFIC ON SECTIONS OF ROADS WITH LIMITED VISIBILITY

by A. V. Skrypnikov, S. V. Dorokhin, A. G. Chistiakov, E. V. Chernyshova
Published 2014-10-01

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95

A MATHEMATICAL MODEL OF THE CO-EXTRUDING PROCESS

by U. A. Fatyhov, V. A. Shumanov, V. A. Zarudnyi
Published 2013-07-01

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96

THE SOLUTION OF ENVIRONMENTAL PROBLEMS IN THE MANUFACTURE OF INSTANT TEA

by E. A. Rudyka, E. V. Baturinа, A. M. Zherebtsova
Published 2015-04-01

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97

WAYS TO OBTAIN AMIDES CONTAINING SALTS 3D-METALS BASED ON TALL OIL ROSIN AND STUDYING THEI INFLUENCE ON THE PROPERTIES OF THE SYSTEM "RUBBER - BRASSED METAL CORD"

by K. P. Kolnogorov, V. S. Volobuev, O. V. Karmanova
Published 2014-04-01

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98

APPLICATION FULLERENE FOR IDENTIFICATION OF MEAT PRODUCTS CONTAINING KLENBUTEROL

by G. V. Popov, I. S. Kosenko, M. V. Spiridonova
Published 2014-01-01

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99

TWO-PHASE SYSTEMS ON THE BASIS OF POLY-NVINYLCAPROLACTAM FOR THE EXTRACTION PRECONCENTRATION OF PHENOLS FROM AQUEOUS SOLUTIONS

by E. V. Churilina, P. T. Sukhanov, Y. I. Kоrenman, A. N. Ilin
Published 2012-01-01

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100

THE ECONOMIC MECHANISM OF RESOURCE-SAVING COMPANIES IN THE SUGARBEET INDUSTRY AND INCREASE ITS EFFICIENCY

by N. M. Shatokhina, A. M. Mantulin
Published 2012-01-01

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