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1“... reduction trends, and in order to realize whether the western restaurants in Taiwan are also responding...”
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2“... knowledge which is aimed at western-styled courses. (b) to understand the similarities and the differences...”
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3“... training by digital learning system. Using western cuisine as an example, it adopts “quasi-experimental...”
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4“... of hospitality curriculum. Based on Herbart’s pedagogical method, I designed my Western Cuisine curriculum...”
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5“... of western cuisine chefs. Restaurant and catering is an industry that takes passion to join in, but, how...”
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6“... working in the kitchen for western cuisine of the learning organizations. The staff working in the kitchen...”
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7“... of wheat flour materials for ready-mixed powder of western cuisine sauce. The research is divided into two...”
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8“.... Coming from the different counties and province, the soldiers missed their hometown flavor cuisine...”
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9“... confinement, without supplying the extra healthy foods. Therefore, this study used Chinese and western cuisine...”
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10“... different from Chinese cuisine and western cuisines which fix dishes with plenty of chemical spices...”
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11“... famous" "Signboard" has become a valuable "brand". "Innovation, integration of Chinese and Western...”
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12“...碩士 === 亞洲大學 === 休閒與遊憩管理學系 === 103 === Abstract The chef stands important roles on promoting cuisine...”
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13“...碩士 === 中國文化大學 === 觀光事業學系 === 105 === Cuisine is an attractive factor and is an important part...”
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14“... teaching applied to western cuisine culinary curriculum. According to the test of quantitative statistics...”
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15“... in reality. The exquisite banquet cuisine demonstrates the magnificent world of the rich and privileged...”
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16“... respectively. In addition, the international food & beverage chains and various cuisines march into Taiwan...”
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17“... Western restaurants, Japanese restaurants and other exotic Thai cuisine restaurants. Catering industry...”
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18“... for the supervisor of western cuisine in managing and planning the marketing strategies, and use the blog WOM...”
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19“...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === In recent years, Japanese cuisine, especially...”
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20“...碩士 === 慈濟大學 === 教育研究所 === 98 === Applying creative thinking teaching to “Western Cuisine Culinary...”
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