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  1. 81
    Soy, Soy Foods and Their Role in Vegetarian Diets
    by Gianluca Rizzo, Luciana Baroni
    Published 2018-01-01
    “...Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western...”
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    Article
  2. 82
    Explaining the embodied hospitality experience with ZMET
    by Ji, M., King, B.
    Published 2018
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    Article
  3. 83
    Some Observations on Cultural Opposites in Contemporary China: Kunming and Beijing Twenty Years Later
    by Vesna Vučinić-Nešković
    Published 2016-02-01
    “... categories, namely Chinese-Western and traditional- contemporary. Cultural opposites have been observed...”
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    Article
  4. 84
    Some Observations on Cultural Opposites in Contemporary China: Kunming and Beijing Twenty Years Later
    by Vesna Vučinić-Nešković
    Published 2016-02-01
    “... categories, namely Chinese-Western and traditional- contemporary. Cultural opposites have been observed...”
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    Article
  5. 85
    Anthimus, Vinidarius and the Issue of Romanitas: Cooking and Identity in the Sixth-Century West
    by McCoy, Shamus
    Published 2021
    “... period of great renewal of Roman culture within his kingdom, a theme which would emerge across western...”
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  6. 86
    運用麥肯錫模式提升營運效益之個案研究
    by Hsiu-Ping Pan, 潘修平
    Published 2016
    “... and eating, diverse food culture in addition to local snacks, there are Western food, Japanese, Korean...”
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  7. 87
    To Establish the Indicators of Food Safety and Sanitation of Competences for Foodservice Employees
    by Hsiao, I-Fan, 蕭伊凡
    Published 2016
    “..., nutritionist, or food technician)/Class III certificates (of Chinese cuisine/Western cuisine/bakery). ...”
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  8. 88
    傳統彰化肉圓的創新：以「阿璋肉圓」和「正彰化肉圓」為例
    by 黃翠响
    Published 2016
    “... heritage and modern civic conveniences, is located in the middle-western part of Taiwan with its featured...”
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  9. 89
    Customers' perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]
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  10. 90
    Black Pepper in Cooking– A Case of Taiwanese Black Pepper Steak
    by LIN,HAO-CHIA, 林灝珈
    Published 2018
    “... activities, medicine, and cuisine in ancient time. Today, it is mainly used for cooking. According...”
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  11. 91
    A Study on the Key Success Factors of Taiwanese Food&Beverage Chain Industry
    by Hsiang-Hua Wang, 王香樺
    Published 2010
    “... Heaven" emphasizes the importance of eating Taiwan cuisine tourists to Taiwan has been an important...”
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  12. 92
    When Utilitarian Claims Backfire: Advertising Content and the Uptake of Insects as Food
    “... have not reached the mainstream of Western cuisine. Currently, a frequent promotion strategy of insects...”
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    Article
  13. 93
    Integration of Kano Model and Quality Function Deployment for Service Quality Improvement – Case Study of an Italian Restaurant in Taiwan
    “... in the restaurant industry and a growth of western restaurants, especially Italian. This is due to many factors...”
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  14. 94
    The study on the food culture of Milkfish — A case study of Tainan
    by Chang Yu-Lun, 張郁侖
    Published 2015
    “... culture in Taiwan’s western coast, specifically focuses in the Tainan area. The research brings out...”
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  15. 95
    The Effects of Employee Training and Pay on Job Performance of the A Restaurant Groups Employees─The Mediating Roles of Self-Efficacy and Work Motivation
    by Weng, Wei-Zhi, 翁唯智
    Published 2013
    “... established and provide a wide range of innovative food, beverage, and cuisine to satisify customers’ a...”
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  16. 96
    The Culture Meme of Baba Nyonya used in Creative Tinware Design
    by Yeoh Swee Guat, 楊瑞月
    Published 2017
    “..., jewellery patterns and cuisine. This is where we see the mixture of two racial elements. The Western design...”
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  17. 97
    Bollywood Dreams? The Rise of the Asian Mela as a Global Cultural Phenomenon
    by Melanie Smith, Elizabeth Carnegie
    Published 2006-03-01
    “... in Western countries. Like Caribbean Carnivals, Melas are becoming more popular as a global cultural tourism...”
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    Article
  18. 98
    The study in neoteric prose of Taiwanese dietetics
    by Shu-yu Lee, 李淑郁
    Published 2007
    “... of Taiwanese neoteric dietetics and also referring to the other styles or the western literatures. Except...”
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  19. 99
    Research of Taiwan Traditional Culture of 12 Zodiac Animals Rituals Applying to the Ambiguous Figure
    by HUANG,YU-HAN, 黃語涵
    Published 2017
    “... and cuisine from time immemorial. In addition, it recorded the culture of Taiwan’s traditional food. However...”
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  20. 100
    Krishna consciousness in Europe: The way farming communities became the focal points of marketing
    by Krisztina Bence-Kiss, Orsolya Szigeti
    Published 2020-12-01
    “... of marketing in the Western World. The aim of this research was to identify and analyze the marketing strategy...”
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