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Showing 221 - 240 results of 2,735 for search 'FOOD PACKAGING TECHNOLOGY', query time: 1.71s Refine Results
  1. 221
    Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging
    Subjects: “...packaging...”
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    Article
  2. 222
    3D-Printed Nanocellulose-Based Cushioning–Antibacterial Dual-Function Food Packaging Aerogel
    “... capabilities of 3D-printing technology, the prepared packaging aerogel can be adapted to more application...”
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    Article
  3. 223
    Development and Characterization of Bioactive Poly(butylene-succinate) Films Modified with Quercetin for Food Packaging Applications
    Subjects: “...packaging films...”
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    Article
  4. 224
    Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products
    Subjects: “...foods...”
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    Article
  5. 225
    Factor Analysis of Packaging Visual Design for Happiness on Organic Food—Middle-Aged and Elderly as an Example
    by Jui-Che Tu, Hsing-Tzu Chang, Shu-Bei Chen
    Published 2019-06-01
    Subjects: “...organic food...”
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    Article
  6. 226
    Chemometric Assessment and Best-Fit Function Modelling of the Toxic Potential of Selected Food Packaging Extracts
    Subjects: “...food packaging...”
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    Article
  7. 227
    An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
    Subjects: “...packaged foods...”
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    Article
  8. 228
    Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
    “... to investigate the effect of modified tapioca starch in PBS blends for food packaging by identifying its...”
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    Article
  9. 229
    The specifics of food design: Insights from professional design practice
    Subjects: “...food design...”
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    Article
  10. 230
    Making it green : the food packaging perceptions and practices of young consumers / Norsyamira Shahrin ... [et al.]
    Subjects: “...Special containers and packaging methods, A-Z...”
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    Article
  11. 231
    Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
    by S. M. Chisenga, G. N. Tolesa, T. S. Workneh
    Published 2020-01-01
    “...International Journal of Food Science...”
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    Article
  12. 232
    Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging
    Subjects: “...active food packaging...”
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    Article
  13. 233
    Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts
    “...Journal of Food Quality...”
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    Article
  14. 234
    Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging
    “... feathers is of great interest to food packaging. Edible dialdehyde carboxymethyl cellulose (DCMC...”
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    Article
  15. 235
    Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends
    by Chunming Tan, Fei Han, Shiqi Zhang, Pinglan Li, Nan Shang
    Published 2021-09-01
    Subjects: “...food packaging...”
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    Article
  16. 236
    Stability of aseptically packaged food as a function of oxidation initiated by a polymer contact surface
    by Berends, Corey L.
    Published 2014
    “... of packaging materials used in aseptically processed and packaged food. Electron paranlagnetic resonance (EPR...”
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  17. 237
    Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı
    by Sinan Uzunlu, Işıl Var
    Published 2016-01-01
    Subjects: “...modified atmosphere packaging...”
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    Article
  18. 238
    Foreign Halal Packaged Products that Influence Purchase Intention
    Subjects: “...Halal packaged food...”
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    Article
  19. 239
    Fabrication of Functional Bioelastomer for Food Packaging from Aronia (<i>Aronia melanocarpa</i>) Juice Processing By-Products
    Subjects: “...food packaging...”
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    Article
  20. 240
    Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America
    Subjects: “...packaged food products...”
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    Article
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