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  1. 221
    Rhus coriaria L. (Sumac) Evokes Endothelium-Dependent Vasorelaxation of Rat Aorta: Involvement of the cAMP and cGMP Pathways
    “...Rhus coriaria L. (sumac) is widely used in traditional remedies and cuisine of countries...”
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    Article
  2. 222
    Developing a risk prediction model for breast cancer: a Statistical Utility to Determine Affinity of Neoplasm (SUDAN-CA Breast)
    “..., and type of cereals that traditional cuisine is made of. Both Nagelkerke R 2 (0.495) and O/E ratio (0.78...”
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    Article
  3. 223
    Gastronomy as a form of cultural tourism: A Greek typology
    “..., using keywords such as gastronomy, Greek cuisine, Greek breakfast, wine routes, olive routes, etc...”
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    Article
  4. 224
    From Tradition to Brand: the Making of "Global" Korean Culture in Millennial South Korea
    by Medina, Jenny Wang
    Published 2015
    “... “Korean” content. Through a study of cultural policies; international literary events; and literature...”
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  5. 225
    Public Participation Curating As a Cultural Action : Case Study of OPTOGO
    by LIN, CHUAN-LAI, 林詮來
    Published 2017
    “...碩士 === 國立臺灣藝術大學 === 藝術管理與文化政策研究所 === 105 === The subject of international relationship has becoming...”
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  6. 226
    A Study on Motivation and Satisfaction for Mainland China Students-A Case of Kun Shan University
    by Kuo, Nai Hua, 郭乃華
    Published 2014
    “... are “Visual Communication Design”, “Spatial Design”, “International Trade” and “Electronic Engineering...”
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  7. 227
    The Service Design for Enhancing Relate Experience of Hostel
    “... hostel blueprint：“cooking international cuisine and dining together”, “engaging in hands-on experiences...”
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  8. 228
    The Taiwanese Hotel Sector’s Response to Climate Change: Environmental Behaviours and Practices
    by Su, Melissa
    Published 2014
    “... with the previous international literature on environmental studies of the accommodation sector, this thesis...”
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  9. 229
    Food and Beverage Arrangement for Inbound Package Tourists－From The View of Travel Industry and Restaurant Industry
    by Ya-Wen Chang, 張雅雯
    Published 2009
    “...碩士 === 靜宜大學 === 觀光事業學系研究所 === 97 === According to a Tourism Bureau investigation, Taiwanese cuisine...”
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  10. 230
    Chinese restuarants and the interpretation of food
    by Yan, Nancy
    Published 2004
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  11. 231
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    by Yang-nai-jung, 楊乃蓉
    Published 2015
    “... ability. 3）Overseas restaurant rating system emphasis on expertise, internal emphasizes the cultural...”
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  12. 232
    The Development of Green Restaurant Industry in Taiwan
    by Di-Man Huang, 黃玓曼
    Published 2015
    “... for ten years. Cuisine internationalization became an important national policy and was put...”
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  13. 233
    Moscow Autocracy of XVI - XVII Centuries: Eastern ‘’Despotism’’ or an Early Modern European Monarchy?
    “... its internal contents remained if not a secret, then, in any case, a mystery for them. They were...”
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    Article
  14. 234
    Red Yeast Rice
    by Thu Nguyen, Mitchell Karl, Antonello Santini
    Published 2017-03-01
    “... for a long time in Asian cuisine and traditional medicine. It consists of multiple bioactive substances...”
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    Article
  15. 235
    From Short–Term Acomodation to Settlement：A Case Study of Localization of Yunnan–Burmese Veterans at Xinkuo Community in Pingtung County
    by SHIH,YI-CHUN, 施羿均
    Published 2018
    “..., resorting to diplomatic strategies to force the guerrillas out of their borderland. Under international...”
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  16. 236
    A Study of Mobility and Linkage of Tourism Leisure IndustryA Case Study of Taitung Fong Nien Airport
    by Yu-Hua Chuang, 莊玉華
    Published 2017
    “... successful practices such as Bali Ngurah Rai International Airport, Japan''s Naha airport, Dongshan...”
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  17. 237
    Hakka Restaurant Survey System Review – Cases Study of Taipei City and Miaoli County, Taiwan
    by Po-ming Huang, 黃博明
    Published 2011
    “... information of international restaurant evaluation system worldwide, the discussions and recommendations...”
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  18. 238
    A Study on Relationship among Participation Motivation of Local Festival Events, Local Identity, and Well Being of Residents at Zuoying District
    by SHIH,SHENG-HUI, 施生輝
    Published 2017
    “..., temples, military kindred village, the old city, cuisine…, among them, a representative activity...”
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  19. 239
    A Study Cultural Implications of Store Image Design- Case of Feng Chia Shopping District
    by Huang, Mei-Shiang, 黃美香
    Published 2016
    “..., form a design trend gradually spread in the district. 3. Feng Chia Night Market creative international...”
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  20. 240
    Production, Negotiation and Performance of Indigenous Tourism: A Case Study of Taromak Community in Taitung, Taiwan
    by Chin-Hsiu Hsu, 許景秀
    Published 2012
    “.... Ethnic cuisine therefore offers a sense of indigenousness for making cultural connections between host...”
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