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241“.... Excess residual antibiotics in food products have become a serious problem, and so a more reliable...”
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242“... analysis). These change points are identified using the FAO total food price index and also the indices...”
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243by M.A. Ruiz-Bellido, V. Romero-Gil, P. García-García, F. Rodríguez-Gómez, F.N. Arroyo-López, A. Garrido-Fernández“... analysis” (Ruiz-Bellido et al., 2016) [1]. The dataset include pH, titratable acidity, yeast count and area...”
Published 2016-12-01
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245by Keneth Iceland Kasozi, Phyllis Candy Natabo, Sarah Namubiru, Dickson Stuart Tayebwa, Andrew Tamale, Pwaveno H. Bamaiyi“..., information in Africa is still limited due to low food safety monitoring practices. In this study, we...”
Published 2018-01-01
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246by Fábio Cerdeira Lirio, Bluma Guenther Soares, Mauro Carlos Lopes Souza, Alex da Silva Sirqueira“... electrons) at commercial doses of 1, 2 and 4 kGy on optical properties of PVC films used as food packaging...”
Published 2015-07-01
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250“... as the science andtechnology upgrades. We have focused on the food processing by usingan underwater shock wave...”
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251by Diana Anggraeni“... up to 21 October 2017 framing the news related to food governance in Indonesia using Entman Framing...”
Published 2018-02-01
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254by Kaya, Sertan“... based system to estimate energy intake based on food pictures taken and emailed by subjects...”
Published 2010
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255by Norwood, Jennifer Lynn“... about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a...”
Published 2006
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257by Munene, Cate Nakaweesa“... of the U.S. were used to evaluate consumer attitudes towards functional foods and determine their willingness...”
Published 2006
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260“... to the consumption of so-called "food waste". The analysis of the correlation relationship between nutrition, mental...”
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