Suggested Topics within your search.
Showing 241 - 260 results of 3,127 for search 'FOOD CONCEPTS AND APPLICATIONS', query time: 0.93s Refine Results
  1. 241
    A influência dos valores pessoais e da sensação de poder na comparação social estética
    by Yamim, Amanda Pruski
    Published 2014
    Subjects: “...Self-concept...”
    Get full text
    Others
  2. 242
    A influência dos valores pessoais e da sensação de poder na comparação social estética
    by Yamim, Amanda Pruski
    Published 2014
    Subjects: “...Self-concept...”
    Get full text
    Others
  3. 243
    Cellulose Nanocrystals/Graphene Hybrids—A Promising New Class of Materials for Advanced Applications
    Subjects: “...applications...”
    Get full text
    Article
  4. 244
    Agricultura sustentável I: Conceitos Sustainable agriculture I: Concepts
    by Ana Alexandra Vilela Marta Rio Costa
    Published 2010-12-01
    “... and applications. By the critical review of the concepts is noted the existence of many different settings...”
    Get full text
    Article
  5. 245
    Modern concepts of the pathogenesis of obesity and new approaches to its correction
    “...The present review considers modern concepts of the physiological mechanisms of the formation...”
    Get full text
    Article
  6. 246
    Recent Trends in Enzyme Immobilization—Concepts for Expanding the Biocatalysis Toolbox
    “... extensively in the manufacturing of pharmaceuticals, food, fine chemicals, flavors, fragrances and other...”
    Get full text
    Article
  7. 247
    From obligation to agreement: concepts of servitude in early modern England
    by Marple, Laura Reiko Simeon
    Published 2009
    “... the children of the family, for there existed between them and their masters a contract for food, wages...”
    Get full text
    Others
  8. 248
    The soil quality concept and its importance in the study of Finnish arable soils
    by A. PALOJÄRVI, V. NUUTINEN
    Published 2008-12-01
    “...Agricultural and Food Science...”
    Get full text
    Article
  9. 249
    Production of Food and Feed Additives From Non-food-competing Feedstocks: Valorizing N-acetylmuramic Acid for Amino Acid and Carotenoid Fermentation With Corynebacterium glutamicum
    by Elvira Sgobba, Luisa Blöbaum, Volker F. Wendisch
    Published 2018-09-01
    Subjects: “...food additives...”
    Get full text
    Article
  10. 250
    Relier les attributs de matériaux et les paramètres de procédés de fabrication à un test de contrôle qualité, une application du concept du quality by design.
    by Yekpe, Kétsia
    Published 2014
    “... procédés. // Abstract : With the introduction in 2002 of the concept of Quality by Design (QbD) by the Food...”
    Get full text
  11. 251
    TOWARD THE CONSTRUCTION OF "KENTUCKY FOOD" IN THE TWENTY-FIRST CENTURY: FOOD LOCALISM AND COMMODIFICATION OF PLACE IDENTITY UNDER POST-TOBACCO AGRICULTURAL RESTRUCTURING, 1990-2006.
    by Futamura, Taro
    Published 2008
    Subjects: “...Agricultural restructuring|food|Kentucky|localism|tobacco...”
    Get full text
    Get full text
    Others
  12. 252
    To Evaluate of Food Safety and Sanitation Competences and Curriculum for Hospitality Students.
    by Jiang,Rou-Zhi, 江柔芝
    Published 2018
    “...碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 106 === This study investigates the competence on food safety...”
    Get full text
    Others
  13. 253
    Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
    Subjects: “...Functional foods...”
    Get full text
    Article
  14. 254
    Describing and Visualizing a Water–Energy–Food Nexus System
    Subjects: “...water–energy–food nexus system map...”
    Get full text
    Article
  15. 255
    Captage du CO2 par procédé membranaire : application au transport routier
    by Nicolas, Charles-Henri
    Published 2011
    Subjects: “...[SDV:AEN] Life Sciences/Food and Nutrition...”
    Get full text
    Get full text
  16. 256
    Architecture for a New Food System- An Investigation into Healthy Eating through Architecture
    by Gasperetti, Emily M.
    Published 2013
    Subjects: “...Food and Architecture...”
    Get full text
    Get full text
    Others
  17. 257
    Ecosystem services in mangroves: potential for food security in coastal communitie
    “... the concepts of ecological integrity, ecosystem services and food security in coastal areas with the presence...”
    Get full text
    Article
  18. 258
    INNOVATIVE DEVELOPMENT OF THE AGRI-FOOD INDUSTRY INTHE DIGITAL AGE
    by Nelli AMARFII-RAILEAN
    Published 2020-04-01
    Subjects: “...agri-food industry...”
    Get full text
    Article
  19. 259
    Making Sense of Cattle: A story from farm to food
    by Gosling, Nicole
    Published 2018
    “... company was conducted, followed by analysis using hermeneutic phenomenology and the concepts of liminality...”
    Get full text
    Others
  20. 260
    What factors influence mothers' behavior regarding control of their children's sugary snack intake?: An application of the Theory of Planned Behavior
    Subjects: “...fast food...”
    View Fulltext in Publisher
    Article
Search Tools: Get RSS Feed — Email this Search