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261“... school food and beverage management department / tourism department teachers in Taiwan. The study takes...”
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262“... and the performance of teacher’s knowledge and skill in the case on the teachers of the department of food & beverage...”
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263“... of Food and Beverage at vocational high schools in these years. The learning attitudes and motives...”
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264“... in Technical High School Students Majoring in Food and Beverage Management. The questionnaire was mailed to a...”
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265by Jeon, JiyeonSubjects: “...Food and Beverage Management...”
Published 2015
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266“... captain had following 5 duties and 39 tasks: “Supervising and coordinating Food & Beverage (F&B...”
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268“...碩士 === 高雄餐旅學院 === 餐旅管理研究所 === 98 === This study aimed to explore the effect factors affecting food...”
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269“... that teachers of food & beverage management emphasize on culinary teaching quality, and understand the current...”
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270“.... This study tries to introduce QFD as the extension of Total Quality Management (TQM) on Food and Beverage...”
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271“...。 Research results can be references for food and beverage management related educational units in improving...”
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272“... competence of HACCP control panel in food and beverage industry. Firstly, it adopts the Delphi Method...”
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273by Anil Kumar Anal“...Fermented foods and beverages serve as vehicles for beneficial microorganisms that play...”
Published 2019-01-01
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274“...碩士 === 靜宜大學 === 管理碩士在職專班 === 98 === In the respect of tourism psychology, food and beverage service...”
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276“...Knowledge is a valuable resource that can provide a firm competitive advantages. Food and beverage...”
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277“... for educating vocational high school students in the field of food and beverage management. The three...”
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278“... knowledge of respondants was 73%, which also were significants that employees of food & beverage had more...”
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279by GIBSON BARCELOS REGGIANI“... and Minas Gerais, that represents 21 per cent of the Food and Beverage SMEs of the country. It is also...”
Published 2012
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280“... of food and beverage level management personnel, catering and technical and vocational education must...”
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