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Showing 3,061 - 3,080 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.65s Refine Results
  1. 3061
    Qualidade higiÃnico-sanitÃria e quimica do leite e avaliaÃÃo de impactos ambientais e sociais, apÃs a utilizaÃÃo do kit embrapa de ordenha manual para caprinos leiteiros
    by PatrÃcia Lopes Andrade
    Published 2012
    “... for the production of goat milk, and the quality of the milk produced is important to ensure consumers a safe food...”
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  2. 3062
    Utilização de filmes de quitosana contendo nisina e natamicina para cobertura de kiwis e morangos minimamente processados
    by Cé, Nísia
    Published 2009
    “... when coatings were added. Furthermore, with the application of biofilms as food preservatives...”
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  3. 3063
    Utilização de filmes de quitosana contendo nisina e natamicina para cobertura de kiwis e morangos minimamente processados
    by Cé, Nísia
    Published 2009
    “... when coatings were added. Furthermore, with the application of biofilms as food preservatives...”
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    Others
  4. 3064
    Utilização de filmes de quitosana contendo nisina e natamicina para cobertura de kiwis e morangos minimamente processados
    by Cé, Nísia
    Published 2009
    “... when coatings were added. Furthermore, with the application of biofilms as food preservatives...”
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  5. 3065
    Ranking EU Agricultural Sectors under the Prism of Alternative Widths on Window DEA
    “...Providing food security while preserving natural resources and reducing the use of production...”
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    Article
  6. 3066
    Chocolate muffins with improved quality
    “... - is promising in this regard. It can preserve the color, taste and aroma of the finished product. The objects...”
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    Article
  7. 3067
    SYSTEM-FORMING INNOVATIVE INSTITUTIONS OF THE AGRARIAN MARKET
    by Maksym Odnorog, Nataliia Kraus, Liudmyla Savchuk
    Published 2019-08-01
    “... of the national economy, forms the basis of preserving the sovereignty of the state food and, within a certain...”
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    Article
  8. 3068
    Encapsulated Proanthocyanidins as Novel Ingredients
    by A. Romano, P. Masi, E. Pucci, V. Oliviero, P. Ferranti
    Published 2017-03-01
    “... from grape seed have been reported to show various health as well as technological properties. Aim...”
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    Article
  9. 3069
    Actinobactérias da rizosfera de Araucaria angustifolia com potencial biotecnológico
    “..., for many decades was the source of Brazilian wood. This species is also very important in providing food...”
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  10. 3070
    Actinobactérias da rizosfera de Araucaria angustifolia com potencial biotecnológico
    “... decades was the source of Brazilian wood. This species is also very important in providing food and feed...”
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  11. 3071
    Valor de uso e estrutura da vegetação lenhosa às margens do riacho do Navio, Floresta, PE, Brasil Use-value and phytosociology of woody plants on the banks of the Riacho do Navio stream, Floresta, Pernambuco State, Brazil
    “... purposes; food for human consumption; forage; technology; fuel; and other non-timber-related uses...”
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    Article
  12. 3072
    O direito à identidade genética em conflito com o anonimato do doador de sêmen: aspectos bioéticos e jurídicos
    “... in heterologous reproductive assisted technology. Deals with the search for the dream of infertile couples to have...”
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  13. 3073
    Liberação, nutrição de plantas e lixiviação de potássio de fertilizante revestido
    by Bley, Henrique
    Published 2015
    “.... === The increase in food consumption and area limitation for farm requires improved efficiency of inputs applied...”
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  14. 3074
    Liberação, nutrição de plantas e lixiviação de potássio de fertilizante revestido
    by Bley, Henrique
    Published 2015
    “.... === The increase in food consumption and area limitation for farm requires improved efficiency of inputs applied...”
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  15. 3075
    Microencapsulação de extrato de beterraba pelo processo de gelificação iônica
    “... has attracted much attention as a functional food, with important health promoting effect. It presents...”
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  16. 3076
    Liberação, nutrição de plantas e lixiviação de potássio de fertilizante revestido
    by Bley, Henrique
    Published 2015
    “.... === The increase in food consumption and area limitation for farm requires improved efficiency of inputs applied...”
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  17. 3077
    Effect of traditional thermal treatment, low temperature low humidity drying treatment and high hydrostatic pressure processing treatment on quality of red plum purée during storage
    “...碩士 === 國立嘉義大學 === 食品科學系研究所 === 103 === Hurdle technology is commonly used to preserve fruit purée...”
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  18. 3078
    Evaluation of cocoa (Theobroma cacao) bean processing strategies to enhance alpha-glucosidase inhibitory activity of dietary cocoa
    by Racine, Kathryn Claire
    Published 2019
    “... that these processing steps may generate compounds with novel activities, potentially preserving or enhancing...”
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  19. 3079
    Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains
    “... in the pharmaceutical or food industry as a natural antibiotic and seafood preservative against Vibrio contamination....”
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    Article
  20. 3080
    Biomedical Pollutants and Urban Waste Management in the Accra Metropolitan Area, Ghana: A Framework for Urban Management of the Environment (FUME)
    by Squire, Jeffrey Nii
    Published 2012
    “...Ecosystems provide essential necessities required for the sustenance of life including food, water...”
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