Showing 21 - 40 results of 878 for search 'FOOD AND BEVERAGE MANAGEMENT', query time: 1.16s Refine Results
  1. 21
    The impact of the integration of business management systems in a South African food and beverage company
    by Tshabalala, Mpumi
    Published 2015
    Subjects: “...Food industry and trade - Management...”
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  2. 22
    Differentioation Management Strategy and Key Success Factors the Case of Food & Beverage Industriesin Taichung
    by TENG, LING-JU, 鄧玲如
    Published 2018
    “..., changes in the family structure population, the arrival of foreign food population and fast-food diet...”
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  3. 23
    Teachers’ Professional and Teacher Efficacy of Food and Beverage Management teachers in Vocational High Schools
    by Yuh-Jen Peng, 彭玉珍
    Published 2001
    “... of Education, the students of vocational high school decrease but increase of the food and beverage management...”
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  4. 24
    The Study of Student’s Professional Competency of Department of Food and Beverage Management in the Senior High School
    by Lin Yu-Mei, 林玉梅
    Published 2002
    “... to know the professional competency of students of the Department of Food and Beverage Management...”
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  5. 25
    Apply 3C Theories in Collaborative Replenishment Management Modeling for Food and Beverage Industries
    by Chia-Hsing Lin, 林佳杏
    Published 2011
    “... construct a food and beverage industries collaborative replenishment management systems. ...”
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  6. 26
    Investigating Geographic Information System Integrated Curriculum Of Food And Beverage Management In University Teaching
    by Shiau, Yueje, 蕭岳哲
    Published 2012
    “... of Geographic Information System into university-level food and beverage management course teaching design...”
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  7. 27
    The Study of Vocational High Schools Food & Beverage Management Graduated Student Commercial Ability
    by 李青芳
    Published 2006
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  8. 28
    A Study on Recruitment and Selection of Food &Beverage Top Management in International Tourist Hotels
    by Hsiao-Mei Hsu, 許筱梅
    Published 2008
    “... hotels has become higher than the revenue from guest rooms, the top management team of food and beverage...”
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  9. 29
    The Application of Lean Management to Improve The Business Performance in Food and Beverage Industry － T Restaurant Case
    by WANG,CHUNG-CHENG, 王崇丞
    Published 2016
    “... of Economic Affairs and Department of Statistics, up to ROC 105, the turnover of Food and Beverage Industry...”
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  10. 30
    Business Plan:Food and Beverage Incubator
    by Nai-Yen Hu, 胡乃元
    Published 2019
    “... to launch and manage a successful incubator. The food and beverage incubator is meant to serve...”
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  11. 31
    Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China
    by Huang, Tai-Yi
    Published 2019
    Subjects: “...Food and beverage...”
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  12. 32
    Constructing a supplier score card to evaluate the performance of export suppliers in the food & beverage industry
    by Smith, Brandon Wayne
    Published 2012
    Subjects: “...Food industry and trade -- Materials management...”
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  13. 33
    A Study of Investment and Management by Foreign Food & Beverage Chain Industry Enterprise in Mainland China
    by Chen Yen Liang, 陳彥良
    Published 2003
    “... build the branch store too in 1990, the food and beverage chain industry in china have the sudden change...”
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  14. 34
    The study of business management strategy in China’s food and beverage franchise chain- with Taiwanese investments as an illustration
    by Shuo-Hsi Lin, 林碩璽
    Published 2010
    “... to face for Taiwanese investments in China’s food and beverage franchise chain. Fifth, we would like...”
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  15. 35
    A Study on the Quality of Professional Teachers at Food and Beverage Management Department in Vocational High School
    by Hsin-Yi Wu, 吳欣怡
    Published 2012
    “... teachers at Food and Beverage Management Department in vocational high schools in Taiwan. This study...”
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  16. 36
    A study on tourist hotel food and beverage department managers' perceptions to the hospitality professional competency
    by Wei-pin Wang, 王為平
    Published 2009
    “... hotel industry in Taiwan must improves it’s service quality, especially in the food and beverage...”
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  17. 37
    The Relationship between Manager Personality and the Conflict Solution Study: An Example of Food and Beverages Industry in Taiwan
    by Guo-Hsun Tseng, 曾國勳
    Published 2013
    “..., their personality characteristics also affect the attitudes and capabilities when they face, manage and solve...”
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  18. 38
    Issues on Knowledge, Attitude and Practice toward Alcoholic Beverages-Based on the Sample of the Students of Food and Beverage Management Department of Vocational School in Taipei District
    by Hung-Wen Su, 蘇紅文
    Published 2007
    “.... The results indicated as follow: 1. It showed that 22.62% of the students of the Food and Beverage Management...”
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  19. 39
    Recruiting and developing technicians for hotel food service operations
    by Aziz, Camille F.
    Published 1980
    Subjects: “...Food and Beverage Management...”
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  20. 40
    Impacts of Leadership on TQM in Food Industry in India
    by Joshi, Abhir Anil
    Published 2018
    Subjects: “...Food and Beverage Management...”
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