Short-Term Forecasting of Agriculture Commodities in Context of Indian Market for Sustainable Agriculture by Using the Artificial Neural Network

by Anil Kumar Mahto, M. Afshar Alam, Ranjit Biswas, Jawed Ahmed, Shah Imran Alam
Published 2021-01-01

Geographical Origin Identification of Tequila Based on Multielement and Stable Isotopes

by Jian Zhang, Yiqian Ma, Feilong Shao, Yuanyu Lu, Libo Zhu, Xiansong Xu
Published 2021-01-01

Open Data Release and Privacy Concerns: Complexity in Mitigating Vulnerability with Controlled Perturbation

by Shah Imran Alam, Ihtiram Raza Khan, Syed Imtiyaz Hassan, Farheen Siddiqui, M. Afshar Alam, Anil Kumar Mahto
Published 2021-01-01

Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran

by Xue Bai, Mei-Li Zhang, Yuanyuan Zhang, Jing Zhang, Yakun Zhang, Chen Wang, Ruirui Liu
Published 2021-01-01

Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process

by Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen
Published 2021-01-01

Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications

by Yogesh Kumar, Ayon Tarafdar, Prarabdh C. Badgujar
Published 2021-01-01

White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova
Published 2021-01-01

Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

by Karim Ennouri, Slim Smaoui, Yaakoub Gharbi, Manel Cheffi, Olfa Ben Braiek, Monia Ennouri, Mohamed Ali Triki
Published 2021-01-01

Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China

by Lijun Nan, Liyuan Liu, Yashan Li, Jing Huang, Yanjun Wang, Chunyan Wang, Zhenji Wang, Chengdong Xu
Published 2021-01-01

Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria

by Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Bouchra Oumokhtar, Badiaa Lyoussi
Published 2021-01-01

The Effect of Aromatherapy with Lavender Oil on the Health-Related Quality of Life in Patients with Fibromyalgia

by Gulsah Yasa Ozturk, Ibrahim Bashan
Published 2021-01-01

Evaluation of the Physicochemical, Antioxidant, and Antibacterial Properties of Tunichrome Released from Phallusia nigra Persian Gulf Marine Tunicate

by Zohreh Marhamati, Mohammad Hossein Marhamatizadeh, Gholamhossein Mohebbi
Published 2021-01-01

Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation

by Yuye Fu, Yaqiong Liu, Wenxiu Wang, Ran Suo, Jie Wang
Published 2021-01-01

Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

by Xue Zhang, Shuai Zhang, Bijun Xie, Zhida Sun
Published 2021-01-01

Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro

by Shuangqi Tian, Yue Sun, Zhicheng Chen
Published 2021-01-01

Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract

by Salma Malihah Mohammad, Amirun Afiq Badrul Hisham, Nur Atifa Mustapa, Kim Wei Chan, Norhasnida Zawawi
Published 2021-01-01

Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage

by Huaying Du, Ying Sun, Rui Yang, Wei Zhang, Chunpeng Wan, Jinyin Chen, İbrahim Kahramanoğlu, Liqin Zhu
Published 2021-01-01

Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss)

by Tran Quoc Toan, Viet Anh Dang, Quoc Long Pham, Phi Hung Nguyen, Thu Huong Trinh, Thuy Ha Tran, Van Thinh Do, Van Khoi Le, Xuan Luong Ngo, Tri Nhut Pham, Hai Ha Pham Thi, Manh Do Van, Duy Chinh Nguyen, Thanh Duong Nguyen
Published 2021-01-01

Hypoglycemic Effect of Vitexin in C57BL/6J Mice and HepG2 Models

by Weidong Xu, Jiayao Li, Weipeng Qi, Ye Peng
Published 2021-01-01

Fairness Perception, Trust Perception, and Relationship Quality in Agricultural Supply Chains

by Yuling Sun, Zeyu Zhu, Hui Yang
Published 2021-01-01